Dependable Machine Operator, Manager, and Supply Clerk aiming to apply attention to detail and critical thinking skills to enhance job performance. Offering 12 years of manufacturing performance, and 5 years of restaurant management. Skilled in identifying manufacturing issues and collaborating with supervisors to increase quality and avoid downtime. Talented Shift Leader with excellent quality assurance, issue resolution and interpersonal communication skills. Highly effective at troubleshooting and supervising talented teams. Multi-talented Supply Clerk consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity. Proficient in inventory ordering and counting, maintaining accurate count for resident needs.
Skills
Regulatory Compliance
Production work
Tool operation
Assembly and production
Manufacturing
Safety and compliance
Heavy equiptment operations
Safety standards and protocols
Operations management
Verbal and written communications
Accurate money handling
Inventory controls
Training and mentoring
Training and development
Education
Happy Valley High SchoolElizabethton, TNExpected in ā ā:Basic - GPA:
Johnson City Adult Eduational CenterJohnson City, TN, Expected in 05/2010 ā āCertification:Pharmacy Technician - GPA:
William N. Neff CenterAbingdon, VA, Expected in 05/2005 ā āGED: - GPA:
Work History
Ellwood Group - Utility Operator Stow, OH, 01/2016 - Current
Used work instructions and measuring tools to check specifications of finished items.
Set machine stops and guides to proper alignment and adjusted when needed to maintain consistent production time and quality.
Maintained equipment performance by completing routine maintenance actions such as lubricating and cleaning components.
Updated daily production logs with timely and accurate information, regularly informing management of special incidents or non-conformance issues.
Monitored machine settings and adjusted to correct malfunctions or errors.
Arranged and secured materials in chucks, fixtures, or automatic feeding mechanisms.
Supervised and adjusted machinery when necessary, reducing downtime.
Set up and ran suredge and rip saw machinery to produce exceptional products for moulding needs.
Improved operational planning and business frameworks to enhance resource utilization and reduce waste.
Boosted team member productivity by enhancing performance monitoring and instituting motivational approaches.
Maintained compliance with company policies and procedures for food safety, sanitation and quality.
Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Trained and guided team members to maintain high productivity and performance metrics.
Maintained team efficiency by strategically delegating daily activities, monitoring output and rewarding positive contributions.
Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
Trained new employees in specific job requirements.
Provided management with feedback regarding employee performance and training needs.
Maintained current knowledge of all facets of operations.
Cross-trained existing employees in order to maximize team performance.
Interviewed and hired strong candidates for team openings, using newspapers, job boards and social media to find applicants.
Demonstrated new products, procedures and techniques to employees.
Oversaw training of more than 40 team members in two years with the company.
Increased customer retention and satisfaction by closely monitored team member performance and assessing problematic practices.
Controlled labor hours and inventory costs through hands-on management and proactive changes.
Set and managed schedules to give proper coverage to required areas and meet customer service demands.
Evaluated employees' strengths and assigned tasks based upon experience and training.
Conducted monthly inventories of raw materials and components on work floor.
Established and maintained positive work environment to enhance retention and productivity.
Firstservice Residential - Server/busser Dumfries, VA, 10/2012 - 03/2014
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Checked identification to enforce age regulations for alcoholic beverages.
Greeted and maintained relationships with regular customers.
Prepared beverages and filled food orders for customers.
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Trio Healthcare - Central Supply Clerk Gleedsville, VA, 12/2011 - 09/2012
Completed physical inventory counts each week.
Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds.
Calculated correct order totals, updated accounts and maintained detailed records for inventory management.
Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
Blocked and faced products on displays and shelves in accordance with company policy.
Tracked production and quality control systems to proactively identify deficiencies.
Checked packages and merchandise for damage and quickly notified vendors to request replacements.
Accepted delivered packages, verified products and checked delivery totals to keep system records current and accurate.
Managed timely and effective replacement of damaged or missing products.
Removed all debris and packaging from boxes and separated for recycling or disposal.
Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
Transported residents to and from doctor appointments.
Served as Ambassador to residents quarterly on a rotating basis.
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