Utility Locator resume example

Responsible for cathodic protection on different gas line companies but mainly for Texas Gas Service in the RGV area. I was a helper and worked my way up to foreman and that came with the responsibility of filling out paper work for all work orders that were performed. Magnesium anodes were installed by a cadweld directly to the steel pipe and augered down 12 feet minimum. I have operated heavy machinery such as a mini excavator and forklift and also maintenance the machine such as inspecting lights and tracks and greasing it up for best performance.

• Laid out materials for efficient project work.
• Followed correct reporting procedures for safety concerns and incidents.
• Signaled equipment operators to align machinery.
• Performed repairs on gas pipelines.
• Operated mini excavator ,shovels and auger equipment according to proper procedures.
• Eliminated risks by correctly identifying potential safety hazards.

Responsible for all crew members and managers on my shift because I was an Assistant Manager. Responsible for deposits in all registers and must be counted for and deposited into the safe. Responsible for food and paper inventory. After inventory count i was responsible to input that information into the system to control any variances if and when there was any. Responsible for running labor on the floor for example if business was too slow i would have to give breaks earlier than usual and or send some crew home to balance out the profit of the business. And most important of all i was responsible to ensure that both internal and external customers were comfortable and satisfied ; internal as in crew and manger and making sure we are working in a great atmosphere and external customers such as our visitors thru drive thru or dine in.

• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Carefully interviewed, selected, trained and supervised staff.
• Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Reconciled cash and credit card transactions to maintain accurate records.
• Led and directed team members on effective methods, operations and procedures.
• Correctly calculated inventory and ordered appropriate supplies.
• Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
• Developed, implemented and managed business plans to promote profitable food and beverage sales.
• Purchased adequate quantities of food, beverages, equipment and supplies.
• Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
• Maintained safe working and guest environment to reduce risk of injury and accidents.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Created fun team building activities to engage staff in up-selling to meet revenue targets.
• Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
• Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Prepared for and executed new menu implementations.
• Actively participated in ongoing customer service programs to build sales and rapport in community.