(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

Adaptable and enterprising fast food with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Talented kitchen leader offer over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Excellent maintenance and repair knowledge gained during 3-year cathodic protection career. Manage efficient, skilled painting of machinery, equipment and vehicles to achieve performance finishes. Responsible and team-oriented worker dedicated to exceeding expectations. Dedicated pipeline professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

  • Wiring Diagrams
  • Root Cause Analysis
  • CAD Drawings
  • Mobile Devices
  • Electrical Devices
  • Complex Problem-Solving
  • Diagnostic Tools
  • Reading Comprehension
  • Locating Underground Utilities
  • Process Measurements
  • Effective Communication
  • Technical Drawings
  • Maintaining Clean Work Areas
  • Work Management
Harlingen High School Harlingen, TX Expected in 05/2006 GED : - GPA :
Work History
Dorchester County, South Carolina - Utility Locator
SC, State, 11/2021 - 07/2022

My main priority was damage prevention. I was responsible for Texas Gas Pipe Lines to be marked before any type of excavation was performed and that can range from personal home owners calling in 811 or business owners as well. After marking the gas line, if gas is in the area then i will input photos and comments about the work performed and submit the ticket as complete so that contractors are safe to dig on my end.

  • Photographed utility sites and marked lines with paint, flag and phone for identification by excavating personnel.
  • Worked outdoors in harsh conditions to complete utilities location requirements within expected timeframes.
  • Reviewed maps and blueprints to identify locations for and sizes of underground utilities
  • Actively responded to emergency situations pertaining to illegal digging and excavation accidents.
  • Identified depths of water, sewer, gas, cable, oil and electric lines using transmitting equipment and 811 system.
  • Used heavy machinery equipment to find subsurface utility lines and noted details in summary reports.
Rock Bottom Restaurant & Brewery - Pipeline Management
Campbell, CA, 07/2018 - 11/2021

Responsible for cathodic protection on different gas line companies but mainly for Texas Gas Service in the RGV area. I was a helper and worked my way up to foreman and that came with the responsibility of filling out paper work for all work orders that were performed. Magnesium anodes were installed by a cadweld directly to the steel pipe and augered down 12 feet minimum. I have operated heavy machinery such as a mini excavator and forklift and also maintenance the machine such as inspecting lights and tracks and greasing it up for best performance.

  • Laid out materials for efficient project work.
  • Followed correct reporting procedures for safety concerns and incidents.
  • Signaled equipment operators to align machinery.
  • Performed repairs on gas pipelines.
  • Operated mini excavator ,shovels and auger equipment according to proper procedures.
  • Eliminated risks by correctly identifying potential safety hazards.
Mcdonalds - Restaurant Manager
City, STATE, 01/2007 - 01/2018

Responsible for all crew members and managers on my shift because I was an Assistant Manager. Responsible for deposits in all registers and must be counted for and deposited into the safe. Responsible for food and paper inventory. After inventory count i was responsible to input that information into the system to control any variances if and when there was any. Responsible for running labor on the floor for example if business was too slow i would have to give breaks earlier than usual and or send some crew home to balance out the profit of the business. And most important of all i was responsible to ensure that both internal and external customers were comfortable and satisfied ; internal as in crew and manger and making sure we are working in a great atmosphere and external customers such as our visitors thru drive thru or dine in.

  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained and supervised staff.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Led and directed team members on effective methods, operations and procedures.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Purchased adequate quantities of food, beverages, equipment and supplies.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Created fun team building activities to engage staff in up-selling to meet revenue targets.
  • Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Prepared for and executed new menu implementations.
  • Actively participated in ongoing customer service programs to build sales and rapport in community.

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School Attended

  • Harlingen High School

Job Titles Held:

  • Utility Locator
  • Pipeline Management
  • Restaurant Manager


  • GED

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