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Take-Out Specialist Resume Example

Resume Score: 80%

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TAKE-OUT SPECIALIST
Summary

Hardworking Food servicewomen with proven relationship-building and time management abilities in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable customer service skills. Strive to meet every patron need, drive satisfaction and promote long-term loyalty.

Skills
  • Dish preparation
  • High-volume dining
  • Table setting arrangements
  • Dining customer service
  • Food inspection
  • Food safety understanding
  • Menu knowledge
  • Liquor, wine and food service
  • Effective customer upselling
  • Check payment processing
  • Price memorization
  • Conflict and dispute resolution
  • Effective sales techniques
  • Safe food handling
  • Service prioritization
  • Dining crew workflow optimization
  • Proper hospitality etiquettes
  • Fast pace
  • Manage to still work efficiently under pressure
Education and Training
GEDFort Dorchester High SchoolNorth Charleston,SC,11/2019
Experience
Famous Dave's BBQ CoTake-Out Specialist | Fort Mill, SC06/2018 to Current
  • Calculated charges, issued table checks and collected payments from customers.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Sent orders to kitchen staff by computer.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Processed customers' payments and provided receipts.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Buffalo Wild WingsServer | Charlotte , Nc 06/2019 to 10/2019
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Calculated charges, issued table checks and collected payments from customers.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
ChipotleFood Service Worker | Charlotte , Nc 10/2018 to 06/2019
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleaned work areas, equipment and utensils.
  • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Thoroughly cleaned and sanitized dining ware and kitchen equipment.
  • Received food orders from patients and families, and explained offerings.
  • Floated in food-prep area to identify support tasks and receive assignments from cooks.
  • Monitored inventory and promptly reported items that needed to be reordered.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Cross-trained in prep and cashier positions to support team and help meet all customer needs.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Verified compliance with all sanitation and safety requirements.
  • Ensured compliance with company service standards, including inventory and cash control procedures.
  • Washed, peeled, cut and measured recipe ingredients.
  • Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
  • Upheld food safety standards at all times.
  • Protected food from spoilage by storing according to safety procedures.
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Resume Overview

Companies Worked For:

  • Famous Dave's BBQ Co
  • Buffalo Wild Wings
  • Chipotle

School Attended

  • Fort Dorchester High School

Job Titles Held:

  • Take-Out Specialist
  • Server
  • Food Service Worker

Degrees

  • GED

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