Responsible and punctual FCAW welder skilled in stick welding, interpreting blueprints and drawings and operating forklifts. Knowledgeable self-starter capable of operating heavy equipment, supervising large crews and maintaining proper safety standards.
Natural leader and team motivator competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction.
Skills
Equipment usage
Safety management
Welding
Expertise in welding procedures
OSHA regulatory compliance
Team training
Cleaning and sanitizing methods
Flux core (FCAW) welding
Expert in stick welding
Reading drawings, models and blueprints
Available to work nights and weekends
AWS certified
Available to work extended hours
Welding safety precautions
Project Organization
Forklift Operation
Material prepping
Measurements
Job order prioritization
Overhead cranes
Fall protection
Grinding work
Clamping understanding
Fabrication
Safety measures
Prefabricated steel unloading
Blowtorches and equipment
Erection drawing assessments
Heavy lifting
Working collaboratively
People skills
Decision-making
Quality control
Project deadlines
Interpersonal and written communication
Safety oversight
PPE use
Troubleshooting
Problem resolution
OSHA standards
Crane inspection and maintenance
Education and Training
Laurel Highlands Senior High SchoolUniontown, PAExpected in 06/2019 ā āHigh School Diploma: - GPA:
Fayette County Career And Technical InstituteUniontown, PAExpected in 05/2019 ā āMutiple Weld Certifications And Osha 10:Welding Technology - GPA:
Certifications
Osha 10
FCAW 3G
SMAW 3G
Unlimited thickness weld test
Experience
Chart Industries - Structural Welder La Crosse, WI, 06/2021 - Current
Removed loose materials and thick scale, slag or rust to prepare material surfaces for welding.
Obtained desired configurations by clamping and tack-welding components.
Set up and operated welding equipment to complete all welding projects on-time.
Determined welding strategies using metallurgy knowledge, geometry and welding techniques.
Maintained clean and tidy work area.
Fabricated metal parts such as steel frames, columns, beams and girders according to blueprints or instructions from supervisors.
Positioned steel units, aligned holes and inserted temporary bolts while checking alignments and joining steel parts using simple torque and [Type] tools.
Operated cranes appropriately to hoist metal components into required areas.
Studied blueprints, drawings and specifications to determine layout of work.
Erickson Living - Weld Foreman Catonsville, MD, 04/2020 - 06/2021
Weld using FCAW process
First class welder
Use carbon arc gouging method to get sufficient penetration on seam welds
Set up welding machine to proper heat to ensure the best quality welds possible
Daily Use overhead and jib cranes
Knowing and following the correct rigging methods and use of tag lines when operating cranes
Laid out, fitted and fabricated metal components.
Inspected chains, hammers and other tools for damage or wear to prevent injuries and accidents.
Scraped off excess spatter and other materials using portable grinders and arc-cutting equipment.
Obtained desired configurations by clamping and tack-welding components.
When working at heights, I use the proper fall protection for the task at hand
Usage of proper safety equipment when working in confined spaces
Managed department resources to maximize efficiency and achieve production targets.
Supervised projects to uphold schedule requirements and quality demands.
Monitored job site parts and equipment.
Created work crew schedules and delegated assignments.
Shale Tank Solutions - Welder/Fitter City, STATE, 01/2020 - 04/2020
Set up equipment and welded parts according to welding chart specifications and type.
Prevented distortion of parts by monitoring fitting, burning and welding processes.
Set up and operated welding equipment to complete all welding projects on-time.
Inspected grooves, angles and gap allowances with micrometer, caliper and precision measuring instruments.
Adjusted gas flow and pressure to create and maintain desired flames.
Laid out, positioned, aligned and secured parts and assemblies with straightedges and combination square sand calipers.
Operated manual and semi-automatic welding equipment to fuse metal segments together.
Monitored fitting, burning and welding processes to avoid overheating parts, warping, shrinking, distortion and expansion of materials.
Laid out, fitted and fabricated metal components.
Adjusted weld machines to correct settings prior to weld applications for precision and waste reduction.
Application of electrode and gun along weld line to create precision pieces.
Scraped off excess spatter and other materials using portable grinders and arc-cutting equipment.
Used pendant-operated, overhead and gantry cranes in compliance with safety standards and company guidelines.
Performed flux core welding in a smooth and professional manner.
Followed related safety regulations, contract requirements, company policies and operating procedures.
Maintained cranes by inspecting for defects or wear, lubricated ropes and winches,and replaced worn out cables.
Red Lobster Hospitality LLC - Line Cook City, STATE, 08/2017 - 03/2020
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
Marinated food items according to corporate-provided instructions and recipes.
Mentored and trained multiple cooks through preparring and cooking dishes, improving overall quality and performance.
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