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Spray Technician Resume Example

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SJ
SPRAY TECHNICIAN
Professional Summary

Skilled Aquatic Wetland Manager, well-versed in carefully operating heavy equipment and safely overseeing chemical use. Service-oriented and competent in promoting positive and professional company image each day. Ready for new challenges in position with environmentally-friendly wildlife opportunities in Northeast Florida and surrounding areas.

Work History
Clear Waters Inc - Spray TechnicianJacksonville, FL04/2019 - Current
  • Completed projects with attention to strict respiratory health standards to avoid Type accidents.
  • Cleaned and prepared equipment necessary for projects.
  • Buffed and finished surfaces after painting to complete product finish.
  • Monitored quality control and trends to report to job site supervisor.
  • Maintained knowledge of equipment necessary to complete jobs, acquiring new skills and techniques.
  • Used proper PPE and safety protocols for personal health and safety of other staff.
  • Mixed paint colors and appropriate chemicals to complete projects.
  • Evaluated surface colors and matched colors for rooms to meet customer requirements.
  • Cleaned or serviced machinery for operating efficiency using water, gasoline or hand tools.
  • Treated areas with pesticides to alleviate bugs and other pests and destroy weeds.
  • Provided driving instructions to truck drivers to cover designated areas using hand and horn signals.
  • Represented company professionally by dressing appropriately, being organized and arriving on time for every appointment.
  • Identified lawn or plant diseases to determine appropriate course of treatment.
  • Informed customers of expected costs by providing written estimates for services prior to applications.
  • Delivered exemplary service to all customers, encouraging repeat business, positive feedback and long-term loyalty.
  • Combined chemicals and mixed fertilizers, carefully observing all manufacturer instructions, to create proper mixtures and maintain safety.
  • Inspected vehicles and equipment every Timeframe and performed minor repair work to maintain optimal functionality and longevity.
Moes Southwest Grill - Kitchen Staff MemberJacksonville, FL12/2017 - 06/2019
  • Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
  • Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels.
  • Checked pantry multiple times per shift and restocked it whenever food items were running low.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Circulated kitchen area to receive work assignments from Job title and identify support tasks.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Maintained composure and work quality while under stress.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Used proper handling and preservation methods while packaging and storing food products.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Planned and organized food preparation activities, including Duty and Duty.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Asbury Automotive Group Inc. - Automotive Lube TechnicianJacksonville , FL03/2017 - 04/2019
  • Greeted customers and answered questions about oil changes and other services.
  • Worked alone or in team-based systems to complete up to Number oil changes each day.
  • Conducted safety checks for leaks to repair damage on undercarriage of vehicles.
  • Applied lubricants to moving parts of vehicle engines to prevent premature engine wear.
  • Performed customary courtesies to boost customer satisfaction, including vacuuming interior of vehicle and washing exterior windows.
  • Used Equipment to dismount and mount tires to perform air checks, rotations and rebalances.
  • Checked fluids, tires, brakes and other systems as part of Number-point inspection.
  • Utilized Type and Type electronic tools to locate and correct malfunctions such as wheel bearings issues and ignition problems.
  • Completed fluid checks on automobiles through Action and Action.
  • Organized and regulated shop inventory to minimize waste, decreasing excess Number%.
  • Suggested additional services to customers in order to meet upsell goals.
  • Topped off all fluids in vehicle engines to lubricate, protect and cool engine.
  • Computed and recorded totals and transactions using Software and Software.
  • Inspected vehicles to determine need for changing oils and filters and provided feedback to customers.
  • Engaged in customer follow-up phone calls to promote quality and consumer satisfaction.
  • Kept shop areas neat, clean and free of safety hazards.
  • Recommended automotive services and repairs to promote good vehicle operation and enhance road safety.
  • Installed wiper blades and headlamps and confirmed items' functionality to promote safe vehicle operation.
  • Mounted and balanced tires to promote even wear and decrease on-the-road safety hazards.
  • Assisted other lube technicians and mechanics in vehicle diagnostic and repair work to enable timely completion of service tickets.
  • Cleaned automotive service bays and removed debris and Type to promote organized work environment.
  • Conducted vehicle inspections and recorded results in database to comply with State vehicle inspection requirements.
  • Performed tire rotations and recommended necessary tire replacements to promote tire functionality and vehicle safety.
  • Learned to perform vehicle alignments and diagnose and repair suspension malfunctions to expand automotive services skill set.
  • Educated customers on vehicle systems operation and recommended regular maintenance schedules to promote optimal vehicle functionality.
  • Attended in-house training courses and webinars to learn about vehicle electrical system, brakes, and Type diagnostic and repair techniques.
  • Changed oil and filters in customer vehicles and safely disposed of used oil in approved receptacles.
  • Removed trip hazards and other obstacles to maintain safe vehicle service work environment.
Skills
  • Insect and disease diagnosis
  • Chemical mixing
  • Customer engagement
  • Vehicle Maintenance
  • Sales and marketing
  • Project Management
  • Customer service
  • Reading comprehension
  • Planning and Coordination
  • Critical thinking
  • Interpersonal Communication
  • Analytical skills
  • Supervision
  • Leadership
  • Teamwork
  • Conflict resolution
  • Teambuilding
  • First Aid/CPR
  • Safety management
Education
05/2017Mandarin High SchoolJacksonville, FLHigh School
05/2013Christ Church Academy Jacksonville FlGrade School
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Resume Overview

Companies Worked For:

  • Clear Waters Inc
  • Moes Southwest Grill
  • Asbury Automotive Group Inc.

School Attended

  • Mandarin High School
  • Christ Church Academy

Job Titles Held:

  • Spray Technician
  • Kitchen Staff Member
  • Automotive Lube Technician

Degrees

  • High School
    Grade School

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