Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,

Hella, My name is Jessica Claire. I’m 17 Years Old From Tuckerton New Jersey. I’m currently enrolled in high school. I wrestle for Pinelands Regional High. I also enjoy riding dirtbikes and skating with my friends. I’m especially interested in working at West Marine because I love being on the water and have decent knowledge of our local waters. I also enjoy fishing and just being outside in general. I am very good with speaking to customers because of prior experience with Walmart. I am able to locate certain items and help a customer in any way they need, wether that be heavy lifting, helping to find a specific item or just questions they might have. I feel like I could bring something to the table at West Marine.

  • Able to lift 150 lbs.
  • Inventory replenishment
  • Store planning and display design
  • Stock organization
  • Leadership
  • Problem resolution
  • Communication
  • Active listening
12/2020 to Current Shelf Stocker Novo Building Products | Southfield, MI,
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
  • Updated signage to reflect new pricing or temporary promotional strategies to increase sales.
  • Stocked and rotated products, supplies and paper goods to optimize freshness.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Demonstrated full store expertise on merchandise locations, enabling optimum service to inquiring customers.
  • Organized stockroom by keeping products in correct locations to maintain accurate inventory counts.
  • Assembled manufacturer displays, added corresponding merchandise to displays and disassembled and removed displays when scheduled.
  • Opened and inspected packages received, marked individual products with store codes and priced and placed merchandise on store shelves or in storage area.
  • Cleaned and organized storage areas and store aisles for maximum merchandise accessibility, safety and loss prevention.
  • Monitored store and storage room inventory via computerized system and visual inspection.
  • Operated pallet jack, forklift and hand truck to unload shipments and move merchandise in warehouse.
  • Answered customer questions about specific merchandise availability and location and offered to replenish empty shelves immediately from warehouse stock.
06/2020 to Current Fry Cook Benchmark Hospitality | Vero Beach, FL,
  • Placed frequently used food such as chicken and shrimp in proper storage containers and placed perishable items in refrigerator.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Prepared more than 60 dishes per day in fast-paced work environment while maintaining high customer satisfaction rate.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
  • Created approximately 3-6 orders simultaneously during busy periods.
  • Checked temperatures for food items during cooking, holding and serving.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
  • Communicated with kitchen staff to complete orders quickly.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Tracked product inventory, noting items requiring reorder.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Prepared approximately 30-40 meals per shift using company recipes and techniques.
  • Restocked all kitchen supplies and food items to properly prepare for food service.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Adhered to food safety and HACCP regulations to prevent contamination of food.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Restocked and rotated food products using first-in, first-out method.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Properly labeled and dated all food products for safety.
06/2020 to 09/2020 Janitor Cenergy | Dallas, TX,
  • Handled and stored hazardous chemicals safely to prevent injury or illness.
  • Raked leaves, cut and watered grass and picked up garbage to maintain grounds.
  • Organized custodial closets to easily find equipment and supplies.
  • Wet and spot mopped to clean floors and other surfaces in public corridors.
  • Maintained building interiors with routine deep cleaning of high-traffic areas.
  • Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
  • Adhered to safety processes for manual and electric cleaning equipment to minimize risk.
Education and Training
Expected in 06/2022 to to High School Diploma | Pinelands Regional High School, Little Egg Harbor, NJ GPA:

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Resume Overview

School Attended

  • Pinelands Regional High School

Job Titles Held:

  • Shelf Stocker
  • Fry Cook
  • Janitor


  • High School Diploma

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