Servier/Cashier Resume Example

Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Calculated charges, issued table checks and collected payments from customers.
Prepared salads and appetizers to back up kitchen staff.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Partnered with team members to efficiently serve food and beverages.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.

• Operated POS terminals to input orders, split bills and calculate totals.
• Managed closing duties, including restocking items and reconciling cash drawer.
• Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
• Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
• Partnered with team members to efficiently serve food and beverages.
• Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
• Promoted desserts, appetizers and specialty drinks.
• Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
• Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
• Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
• Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
• Greeted newly seated guests quickly and efficiently.
• Processed customers' payments and provided receipts.
• Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Calculated charges, issued table checks and collected payments from customers.
• Answered phones politely and promptly, accurately recording and confirming reservations.

• Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
• Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
• Managed closing duties, including restocking items and reconciling cash drawer.
• Operated POS terminals to input orders, split bills and calculate totals.
• Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
• Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
• Partnered with team members to efficiently serve food and beverages.
• Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
• Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
• Promoted desserts, appetizers and specialty drinks.
• Calculated charges, issued table checks and collected payments from customers.
• Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
• Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
• Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
• Answered phones politely and promptly, accurately recording and confirming reservations.
• Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Greeted newly seated guests quickly and efficiently.
• Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Sent orders to kitchen staff by computer.
• Processed customers' payments and provided receipts.
• Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
• Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.