Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of hospitality operations. Talented leader with analytical approach to business planning and day-to-day problem-solving. Enthusiastic restaurant professional with knowledge in mixology, beer, liquor and wine along with solid background in team leadership and business decision making. Seven years in field with strong desire to drive business success. Knowledgeable and dedicated customer service professional with extensive experience in the service and hospitality industry. Solid team player with outgoing, positive demeanor and proven skills in establishing rapport with clients. Motivated to maintain customer satisfaction and contribute to company success. Specialize in quality, speed and process optimization. Articulate, energetic and results-oriented with exemplary passion for developing relationships, cultivating partnerships and growing businesses.
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