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Server, Cashier, Hostesses Resume Example

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SERVER, CASHIER, HOSTESSES
Professional Summary

Communicative server dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering over 10 years of experience providing service to 10 plus years dinner guests at all types of restaurant. Detailed organizer of service operations with versatility in stressful circumstances.

Dedicated server well-versed in food and beverage operations as well as guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Organized Associate Cashier experienced in handling cash, processing payments and building patron relationships with excellent interpersonal abilities. Proven history of error-free drawer counts and reconciliations. Service-oriented team member with good communication skills and friendly personality.

Committed and hardworking sever with 10 years of experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service.

Energetic sever with 10 years of experience preparing appetizing menu items at all kinds of restaurant. Multi-talented at wide variety of items using customer service . Service-oriented and skilled at fulfilling special requests.

Focused server with strong understanding of retail operations. Offering 10 years of experience in high-volume settings. Highly service-minded and professional with customers and employees alike.

Dedicated in all FOH Cashier experienced in high-end retail operations. Professional and friendly with remarkable customer service and sales abilities. Bringing 10 years of experience and deep knowledge of boutique-type products.

Diligent Food Service worker with successful history in FOH settings and dedication to supporting team with hard work and knowledgeable service. Familiar with food safety requirements and taking accurate orders. Skilled at delivering speedy service to maximize satisfaction.

Dedicated sever, cashier and hostesses with 10 years of experience collecting customer payments. Accurately takes payments, calculates cash accurately, detects counterfeit bills and makes changes. Detailed and speedy when counting cash to balance cash drawer. Excellent mathematical abilities.

Dependable server with 10 years of experience providing efficient, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Motivated sever with 10 years of experience successfully serving customers in busy, family oriented restaurants. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and unique wine selections. Collaborative, thoughtful team leader with clear, comprehensive and directive supervision.

Consistent exbo exceptionally well-versed in food plating and knife handling skills and techniques. Offering 10 years of comprehensive experience in quality food preparation and presentation.

Kept cash drawers accurate and secure with smooth payment processing and no losses. Security-conscious and customer-focused team leader with top-notch teamwork and interpersonal communication skills.

Seasoned server with discretion, conscientious nature and service background demonstrated over 10 plus-years career. Efficiently maintain transaction records, handle monies and update accounts. Strong financial and mathematical abilities.

Skills
  • To-Go Order Preparation
  • Stocking and Replenishing
  • Point of Sale Knowledge
  • Order Accuracy
  • Menu Memorization
  • Hospitality Service Expertise
  • High-Volume Dining
  • Guest Seating Arrangements
  • Food Sales and Promotion
  • POS Systems
  • Table Setting Knowledge
  • Cash Register Operation
  • Product and Service Sales
  • Refund Handling
  • Product Restocking
  • Maintaining Store Appearance
  • Food Presentation
  • Food Plating and Presentation
  • Food Preparation and Safety
  • Cleaning and Organization
  • Food Presentation Talent
  • Merchandise Restocking
  • Daily Specials Memorization
Work History
Server, Cashier, Hostesses , 11/2019 to 11/2020
Logan's Roadhouse – Lynchburg , VA
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Verified proper portion sizes and consistently attained high food quality standards.
Server, 02/2016 to 10/2019
Logan's Roadhouse – Mishawaka , IN
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Increased sales from $Number to $Number by upselling Product to customers.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Greeted and maintained relationships with regular customers.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Prepared beverages and filled food orders for customers.
Server, 05/2012 to 10/2016
IHOP Restaurants LLC – City , STATE
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Increased sales from $Number to $Number by upselling Product to customers.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Served needs of more than Number customers in busy Type environment.
  • Greeted and maintained relationships with regular customers.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Education
High School Diploma : Required , 10/2012
Tom P Haney Technical Center - City, State
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How this resume score could be improved?

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Resume Strength
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Resume Overview

School Attended

  • Tom P Haney Technical Center

Job Titles Held:

  • Server, Cashier, Hostesses
  • Server

Degrees

  • High School Diploma : Required , 10/2012

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