Certified Sanitation Manager who excels in areas of HACCP and Food Safety Management Systems. Highly motivated self-started with the ability to work in an unstructured environment with the ability to make appropriate business trade off decisions quickly. Responsible for the overall direction, coordination, and evaluation of the Sanitation department. Ensure that all work activities of direct and indirect reports are performed with attention to highest standard of food quality, safe processes, and compliance with all company, customer, and legal requirements.
Improved Customer complaints by 22% in under 9 months.
Improved 3rd party Food Safety audit scores for the past 13 years
3rd party auditing expert, Forecasting labor and supplies, Critical Thinking, Decision Making, Food Safety, GMP, team development, Listening, Management training, Management training, policies, Problem Solving, Quality, Quality Control, Safety, FM, Time Management, Troubleshooting
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