Livecareer-Resume
JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills

Prep Cook

Grill Cook

Line Cook

Dishwasher

Roofing Labor

Landscaping

Experience
05/2019 to Current Roofing Laborer Baker Roofing | Martinsburg, WV,

Assist roofing professionals. Shingle settings and clean up.

  • Mopped and poured hot asphalt and tar onto roof base while applying asphalt and tar and gravel to roof.
  • Worked safely and effectively at heights, with toxic materials and fumes, on slippery and uneven surfaces and in extreme weather conditions.
  • Stayed physically fit in order to climb, squat, reach, bend and lift up to [Number] pounds and maintain balance.
  • Counted, verified and manually unloaded incoming orders and shipments and placed materials in appropriate areas of warehouse.
  • Worked regularly at advanced heights and followed all OSHA safety protocols and procedures for fall prevention.
  • Collected and removed debris and roofing materials to disposal areas at end of every shift to maintain clean work area.
  • Earned reputation for good attendance and hard work.
10/2019 to 04/2020 Prep Cook/Dishwasher Miller's Ale House | Dawsonville, GA,
  • Offered support to other stations during
  • High-volume shifts to maintain optimal coverage and meet customer needs.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Executed proper techniques when preparing menu item ingredients.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Prepped vegetables and [Type] ingredients by washing, chopping, [Action] and dicing.
  • Cooked food following specific measurements and recipes.
  • Assisted with training and development of new talent.
  • Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
  • Organized and labeled stock of ingredients, keeping at appropriate temperatures.
  • Sliced and [Action] meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
09/2017 to 10/2019 Flat Grill Cook/Dishwasher Headway Corporate Resources | Bloomington, IN,

Complete short orders in a timely manner in the order in which they come in.Cook is responsible for dishwashing.

  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Cleaned garbage cans and trash receptacles by [Action].
  • Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Unloaded trucks to move food and supplies from delivery trucks to storage areas.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
02/2005 to 07/2016 Prep Cook/Line Cook Texas Club Bar & Grill | City, STATE,
  • Made all meals in accordance with company standards and requirements.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Kept stations stocked and ready for use to maximize productivity.
  • Organized and labeled stock of ingredients, keeping at appropriate temperatures.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Verified food was cooked properly by regulating temperature of ovens, broilers, grills and roasters.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Completed more than [Number] orders each shift with focus on quality and efficiency.
  • Sliced and [Action] meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
  • Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Cooked food following specific measurements and recipes.
  • Prepped vegetables and [Type] ingredients by washing, chopping, [Action] and dicing.
  • Offered support to other stations in high-volume shifts or as needed.
Education and Training
Expected in 03/1995 GED | Region Nineteen Educational Services Center, El Paso, TX GPA:

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Resume Overview

School Attended

  • Region Nineteen Educational Services Center

Job Titles Held:

  • Roofing Laborer
  • Prep Cook/Dishwasher
  • Flat Grill Cook/Dishwasher
  • Prep Cook/Line Cook

Degrees

  • GED

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