Roofing Laborer resume example

• Offered support to other stations during
• High-volume shifts to maintain optimal coverage and meet customer needs.
• Adhered to all regulatory standards regarding safe and sanitary food prep.
• Executed proper techniques when preparing menu item ingredients.
• Rotated stock items and ingredients to maintain efficiency and freshness.
• Prepped vegetables and [Type] ingredients by washing, chopping, [Action] and dicing.
• Cooked food following specific measurements and recipes.
• Assisted with training and development of new talent.
• Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
• Organized and labeled stock of ingredients, keeping at appropriate temperatures.
• Sliced and [Action] meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
• Operated grills and steamers to prepare vegetables, potatoes, rice and meats.

Complete short orders in a timely manner in the order in which they come in.Cook is responsible for dishwashing.

• Maintained clean and well-organized kitchen areas to promote efficiency.
• Cleaned garbage cans and trash receptacles by [Action].
• Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
• Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
• Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
• Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
• Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
• Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
• Unboxed, stored and organized incoming kitchen supplies with every delivery.
• Washed pots, pans and trays by hand and using industrial washing machine.
• Unloaded trucks to move food and supplies from delivery trucks to storage areas.
• Developed great team spirit with other personnel by pitching in and helping with task completion.
• Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
• Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.

• Made all meals in accordance with company standards and requirements.
• Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Kept stations stocked and ready for use to maximize productivity.
• Organized and labeled stock of ingredients, keeping at appropriate temperatures.
• Dressed, seasoned and garnished appetizers and salads to prepare for food service.
• Verified food was cooked properly by regulating temperature of ovens, broilers, grills and roasters.
• Grilled and deep fried various foods, including [Type], [Type] and [Type].
• Completed more than [Number] orders each shift with focus on quality and efficiency.
• Sliced and [Action] meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
• Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
• Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
• Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
• Cooked food following specific measurements and recipes.
• Prepped vegetables and [Type] ingredients by washing, chopping, [Action] and dicing.
• Offered support to other stations in high-volume shifts or as needed.