- , , 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
I’m a High-energy server skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.
Hardworking with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Skilled worker offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations.
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Department Of Defense – Seal Beach, CA,
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Stocked server areas with supplies before, during and after shifts.
- Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Completed opening and closing checklists to facilitate smooth restaurant operations.
- Calculated charges, issued table checks and collected payments from customers.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Provided exceptional service to high volume of daily customers.
- Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Prepared salads, appetizers and garnishes to assist kitchen staff.
- Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
5th Dimension Logistics – City, STATE,
- Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
- Established and maintained good relations with customers, vendors and transport companies.
- Monitored work areas for cleanliness and functionality and removed obstacles for safety.
- Used pallet jacks to move items to and from warehouse locations.
- Received deliveries, scanned packages and updated orders in internal database.
- Examined packages and goods for damage and notified vendors of replacement needs.
- Moved large and bulky items manually or with equipment such as pallet jacks or forklifts.
- Applied schedule, organizational and routing knowledge to enhance delivery planning.
- Positioned products between receiving, storage and shipping areas as part of just-in-time supply chain management for major manufacturers.
- Tagged unmarked merchandise with item number.
- Labeled customer packages to prevent unnecessary delays in loading and shipping of ordered goods.
- Unloaded cargo from trucks with mechanized equipment.
- Accessed elevated products from manlifts and high-reach ladders.
The River Grill – City, STATE,
- Operated manual or electric appliances to clean, peel, slice and trim foods.
- Substituted for or assisted other cooks during emergencies or rush periods.
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Seasoned food according to recipes or personal judgment and experience.
- Facilitated smooth kitchen operations by overseeing daily product inventory, purchasing and receiving.
- Segregated and removed trash and garbage to place in designated containers.
- Carved and trimmed meats for hot or cold service.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Adhered to food safety and sanitation protocols to reduce germ spread.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Prepared workstations with ingredients and tools to increase efficiency.
- Cleaned and sanitized kitchen equipment, utensils, and work stations.
- Monitored temperatures of prepared food and cold-storage areas.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
I.N.E.B Santa Cruz - Chiquimula , Guatemala
I.T.I Henry Ford - Esquipulas , Guatemala
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Resume Overview
School Attended
- Guatemala
- I.N.E.B Santa Cruz
- I.T.I Henry Ford
Job Titles Held:
- Restaurant Waiter
- Warehouse Worker
- Back of House Team Member (Restaurant)
Degrees
- High School Diploma
- Degree in Computer
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