Respite Care Provider Resume Example

• Employ special educational strategies and techniques during instruction to improve the development of sensory- and perceptual-motor skills, language, cognition, and memory.
• Teach socially acceptable behavior, employing techniques such as behavior modification and positive reinforcement.
• Establish and enforce rules for behavior and procedures for maintaining order among students.
• Prepare classrooms for class activities and provide a variety of materials and resources for children to explore, manipulate, and use, both in learning activities and imaginative play.
• Instruct students in daily living skills required for independent maintenance and self-sufficiency, such as hygiene, safety, and food preparation.
• Confer with other staff members to plan and schedule lessons promoting learning, following approved curricula.
• Organize and label materials and display students' work in a manner appropriate for their eye levels and perceptual skills.
• Organize and supervise games and other recreational ac.

Implemented individual educational plans (IEP) designed to promote educational, physical and social development. 

Promoted language development skills through reading and storytelling.

Conducted small group and individual classroom activities with students based on differentiated learning needs.

• Clean work areas, equipment, utensils, dishes, and silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
• Package take-out foods or serve food to customers.
• Portion and wrap the food, or place it directly on plates for service to patrons.
• Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
• Inform supervisors when supplies are getting low or equipment is not working properly.
• Weigh or measure ingredients.
• Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
• Wash, peel and/or cut various foods to prepare for cooking or serving.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Stock cupboards and refrigerators, and tend salad bars and buffet meals.
• Remove trash and clean.

Accepted payment from customers and made change as necessary.Assisted co-workers.Checked the quantity and quality of received productsCleaned bars, work areas, and tablesManaged preparation and presentation of the desserts for all catered events.Managed food and produce receiving process with 100% accuracy.Executed various kitchen stations and assisted with, meat, fish, saute or pantryPlanned and prepared food for parties, holiday meals, luncheons, special functions, and other social events