resident care aide resume example with 12+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Professional Summary
Well-qualified Personal Care worker skilled in delivering top-quality home care support. Effective at ambulating patients, meeting personal grooming needs and administering medications. Detail-oriented in maintaining clean and organized personal areas to support daily living safety. Caring [Job Title] dedicated to providing comprehensive personal support. Proficient in cooking meals, organizing schedules and updating documentation. Strong knowledge of emotional, physical and social support strategies. Patient [Job Title] offering [Number] years of experience assisting others. Committed to delivering top-notch care, administering medication and performing [Task]. Offers talents in [Skill] and [Skill]. Experienced non-medical Care Provider offering [Number] years of expertise providing in-home care. Complete domestic duties, help patients with self-care and hygiene and provide companionship. Experienced working with children and elderly, with skill anticipating and proactively addressing client needs. Friendly and engaging with strong attention to detail. Personal Care Aide experienced in assisting clients with mental impairments or physical limitations to manage everyday tasks. Skilled in geriatric care and providing companionship and direct assistance to cognitively impaired clients. Skilled Care Provider assisting elderly, convalescents, or persons with disabilities with daily living activities in-home or within care facility. Keep house by making beds, doing laundry, washing dishes and preparing meals. Advise families and healthcare team regarding health concerns, nutrition, cleanliness and household activities. Compassionate Certified Nursing Assistant adept at bathing, grooming and feeding elderly and disabled patients. Familiar with advanced medical terminology and procedures. Compassionate [Job Title] with [Number] years of [Type] experience. Expert in [Type] and [Type] treatments with dedication to specialized patient care. Proven history of taking initiative to provide [Type] treatments and employ [Area of expertise] knowledge.
Skills
Privacy and confidentiality
Case Management
Bathing
Patient Bathing
Meal Preparation
ADLs Assistance
Infection Control
Range of Motion Exercises
Tube feedings and medications familiarity
Supporting personal needs
Medical Records Management
Patient-focused care
Patient Management
Patient Care
Medication Administration
Dementia Knowledge
Cleaning
Emotional Support
Allergy Management
Clinical Documentation
Healthy Meal Preparation
Companionship and emotional support
Conducting intakes
Recording vital signs
Dementia and Alzheimer's knowledge
Direct Patient Care
Work History
Resident Care Aide, 04/2018 - 12/2019 Dignity Health – Tacoma, WA,
Helped patients safely transition between sleeping surfaces and mobility assistance such as wheelchairs by providing consistent support.
Kept close eye on behavior and emotional responses of clients, consulting with [Job title] to address concerns and protect each person from any harm.
Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
Followed nutritional plans to prepare optimal meals, including purchasing ingredients from local shops.
Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
Furthered skills by actively taking part in employee trainings and taking classes in subjects to improve [Skill].
Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces and purchasing supplies.
Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
Recorded vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.
Helped clients with hygiene-related tasks such as brushing teeth, bathing, grooming and toileting.
Planned, prepared and served meals and snacks according to prescribed diets.
Provided patients with assistance in completing such tasks as [Task] and [Task], effectively reducing daily burden on family members.
Checked vital signs on [Timeframe] basis and contacted [Job title] regarding any patient health concerns or behavioral changes.
Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
Recognized and reported abnormalities and/or changes in patients' health status to case manager.
Monitored and assisted residents through individual service plans.
Documented residents' behavior in terms of mental status, sleeping and eating patterns in medical record books.
Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.
Remained alert to problems or health issues of clients and competently responded.
Reported any unusual or urgent circumstances in patients' condition or environment immediately to [Job Title].
Resident Care Aide, 02/2015 - 04/2017 Dignity Health – Citrus Heights, CA,
Kept close eye on behavior and emotional responses of clients, consulting with [Job title] to address concerns and protect each person from any harm.
Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
Coordinated daily medicine schedules and administration to help clients address symptoms and enhance quality of life.
Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
Offered support for client mental and emotional needs to enhance physical outcomes and overall happiness.
Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
Furthered skills by actively taking part in employee trainings and taking classes in subjects to improve [Skill].
Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
Recorded vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.
Helped clients with hygiene-related tasks such as brushing teeth, bathing, grooming and toileting.
Planned, prepared and served meals and snacks according to prescribed diets.
Interacted kindly with patients and families and displayed positive, outgoing attitude, resulting in establishment of long-term, professional relationships.
Checked vital signs on [Timeframe] basis and contacted [Job title] regarding any patient health concerns or behavioral changes.
Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
Recognized and reported abnormalities and/or changes in patients' health status to case manager.
Monitored and assisted residents through individual service plans.
Cooked tasty, nourishing meals for patients with [Type] and [Type] conditions to promote better nutrition.
Documented residents' behavior in terms of mental status, sleeping and eating patterns in medical record books.
Increased medication knowledge and medical terminology prowess through consistent research and continuing education.
Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.
Helped patients safely transition between sleeping surfaces and mobility assistance such as wheelchairs by providing consistent support.
Provided patients with assistance in completing such tasks as [Task] and [Task], effectively reducing daily burden on family members.
Determined specific needs and provided most appropriate level of services for patient well-being.
Remained alert to problems or health issues of clients and competently responded.
Investigated, documented and submitted information to Quality Department about special incidents, events and complaints.
Reported any unusual or urgent circumstances in patients' condition or environment immediately to [Job Title].
Administered [Type] and [Type] medications to patients and remained vigilant for negative side effects.
Resident Care Aide, 01/2013 - 08/2014 Dignity Health – Nipomo, CA,
Kept close eye on behavior and emotional responses of clients, consulting with [Job title] to address concerns and protect each person from any harm.
Helped patients safely transition between sleeping surfaces and mobility assistance such as wheelchairs by providing consistent support.
Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
Followed nutritional plans to prepare optimal meals, including purchasing ingredients from local shops.
Investigated, documented and submitted information to Quality Department about special incidents, events and complaints.
Coordinated daily medicine schedules and administration to help clients address symptoms and enhance quality of life.
Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
Offered support for client mental and emotional needs to enhance physical outcomes and overall happiness.
Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
Furthered skills by actively taking part in employee trainings and taking classes in subjects to improve [Skill].
Reported any unusual or urgent circumstances in patients' condition or environment immediately to [Job Title].
Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces and purchasing supplies.
Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
Recorded vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.
Helped clients with hygiene-related tasks such as brushing teeth, bathing, grooming and toileting.
Planned, prepared and served meals and snacks according to prescribed diets.
Checked vital signs on [Timeframe] basis and contacted [Job title] regarding any patient health concerns or behavioral changes.
Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
Recognized and reported abnormalities and/or changes in patients' health status to case manager.
Monitored and assisted residents through individual service plans.
Cooked tasty, nourishing meals for patients with [Type] and [Type] conditions to promote better nutrition.
Administered [Type] and [Type] medications to patients and remained vigilant for negative side effects.
Provided patients with assistance in completing such tasks as [Task] and [Task], effectively reducing daily burden on family members.
Determined specific needs and provided most appropriate level of services for patient well-being.
Documented residents' behavior in terms of mental status, sleeping and eating patterns in medical record books.
Remained alert to problems or health issues of clients and competently responded.
Dietary Aide, 10/2003 - 02/2007 Affinity Living Group – Roxboro, NC,
Patiently and compassionately assisted patients requiring assistance eating meals.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Washed plates, cups, serving and eating utensils and kitchen equipment in Type commercial dishwasher.
Closely followed sanitation and food handling guidelines while assisting Job title with Number daily meal preparation.
Upheld efficiency of meal services by pre-setting over Number tables before patients arrived.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Quickly and accurately served specific meals to patients with special dietary needs.
Maintained strict levels of cleanliness for tables, floors and prep areas in Number-person residence.
Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
Cook/fry Cook, 01/2001 - 09/2003 Ssp Group – Chicago, IL,
Verified proper portion sizes and consistently attained high food quality standards.
Ordered and received products and supplies to stock kitchen areas.
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Mentored staff in expectations and parameters of kitchen goals and daily work.
Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
Cleaned and maintained fryers and grills to keep appliances in working condition.
Stayed informed of daily menu to help coordinate cooking times.
Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Stored food in designated containers and storage areas to prevent spoilage.
Prepared food items such as meats, poultry and fish for frying purposes.
Read food order slips or received verbal instructions to properly prepare and cook food.
Cooked Number to Number made-to-order meals per Timeframe.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Prepared for food service by butchering meat, chopping vegetables and preparing sauces.
Maintained clean kitchen by wiping down counters and sinks, taking out trash and recycling and sweeping and mopping floors.
Operated deep fryer and griddle to cook and prepare meals at fast rate.
Tested temperatures of food at specified intervals by using food thermometers.
Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
Cleaned, stocked and restocked workstations and display cases.
Reduced food costs Number% by using seasonal ingredients and setting standards for portion size.
Marinated food items according to provided instructions and recipes.
Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Washed, cut and prepared foods designated for cooking, including Type and Type food.
Operated compactors and balers to discard cardboard boxes and trash.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
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