, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Compassionate and caring Resident Aide with proven ability to build relationships with senior populations. Safety-focused to ensure well-being of residents. Compassionate individual recommending changes that promote higher quality of care.
High-energy server skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Smoothly makes reservations, coordinate events and monitors routine dining room activities. Collaborative, hardworking and efficient in prioritizing and handling simultaneous tasks to promote positive dining experiences for guests.
Skills
Patient Care
Meal planning
People skills
Client relationship management
Household organization
Communication
Critical thinking
Coordination
Customer service
Flexible
Conflict resolution
Organizational skills
Maintenance & Repair
Analytical
Supervision
Work ethic
Active listening
Team management
Decision-making
Experience
05/2021 to CurrentResident Aide Five Points Healthcare | Ponte Vedra, FL,
Administered personal nursing assistance in pre- and post-operative situations.
Dressed, groomed and fed patients with limited physical abilities to support basic needs.
Helped transition patient between bed, wheelchair and automobile to provide safe mobility support.
Planned optimal meals based on established nutritional plans.
Conducted games and other activities to engage clients and provide mental stimulation and entertainment.
Monitored infection control procedures to verify facility-wide health and safety.
Organized and administered medications on schedules to alleviate symptoms and improve quality of life.
Helped clients stay happy and healthy by providing mental and emotional support.
Monitored client behaviors and emotional states, reporting concerns to resident aide and documenting information in files.
Exhibited compassionate care and communication regarding issues surrounding death and dying.
Documented information in patient charts and communicated status updates to interdisciplinary care team.
Promoted patient satisfaction by assisting with daily living needs such as bathing, dressing, toileting and exercising.
Used mobility devices and equipment to transport patients.
Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
Attended to patients in -bed unit, continuously checking on needs and maintaining high standards of patient care.
Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
Examined and addressed lacerations, contusions and physical symptoms to assess and prioritize need for further attention.
Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
02/2020 to 07/2021Server The Palms Of Sebring | Sebring, FL,
Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Provided exceptional service to [Number] customers per day at establishment.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Collaborated with host, bus person and cook to serve up food and beverage options.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Upsold customers and optimized table-turns to outperform average sales by [Number]%.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Greeted newly seated guests quickly and efficiently.
Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Processed customers' payments and provided receipts.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
10/2019 to 02/2020Machine Operator Parallel Employment | Mckean, PA,
Read and understood blueprints, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
Selected proper cutting tools, calculating parameters to manufacture components and parts.
Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
Used CNC and manual equipment to perform rough and finishing machining, working with tin, sheet iron and sheet copper.
Documented daily production data and submitted accurate time logs to keep management up-to-date, using [Software].
Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.
Completed product assembly according to standardized procedures.
Assisted assessment of finalized product development to maintain QC standards.
Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
06/2017 to 08/2019ServerThe Palms Of Sebring | Sebring, FL,
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Provided exceptional service to [Number] customers per day at [Type] establishment.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Sent orders to kitchen staff by [Action].
Greeted newly seated guests quickly and efficiently.
Calculated charges, issued table checks and collected payments from customers.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Reviewed identification for patrons before serving alcoholic drinks.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Education and Training
Expected in 10/2021License Dental Assisting | Dental Ross Medical Education Center, Grand Rapids, MI, GPA:
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