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Ranch Hand Resume Example

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RANCH HAND
Professional Summary

Dedicated Wrangler with 8 years of ranch and wrangling expertise. Committed to safety procedures and monitoring horse health. Hardworking Wrangler with distinguished understanding of ranch functions and guest services. Successful at horse grooming and closely monitoring animal health. Grazing livestock expert with 8 years of experience raising cattle for human consumption. Strong aptitude for overseeing operations, training, and humane supervision of livestock slaughter. Knowledgeable of financial records, reports, and health code inspection protocols. Motivated Ranch Hand with experience maintaining a property in an agricultural setting. Talented in applying existing knowledge when maintaining the property and caring for animals. Detail-oriented in monitoring the property for damage and reporting it quickly to the owner before completing repairs. Competent in following safety procedures when operating tools and equipment. Hardworking Ranch Hand with track record of providing quality assistance and support in maintaining ranch animals and crops. Resourceful Ranch Hand with 8 years' experience in caring for and maintaining the well-being of livestock and property. Expert in providing daily care to cattle by feeding and watering as well as performing routine healthcare and vaccinations. Purpose-driven in consistently monitoring and maintaining fences to keep animals on the property.

Skills
  • Livestock care
  • Livestock management
  • Agriculture management
  • Crop cultivation
  • Groundwork
  • Hand tool, and farm equipment use
  • Physical Dexterity
  • Animal care
  • Preventive Maintenance
  • Team Player
  • Land preparation
  • Basic Mechanical Skills
  • Plowing
  • Machinery upkeep
  • Farm and ranch operations
  • Operating tools
  • Groundskeeping
  • Materials loading and unloading
  • Agriculture
  • Machinery repairs
  • Animal maintenance
  • Cattle corralling
  • Crop management
  • Construction safety
  • ATV and Truck safety
  • Heavy machinery
  • Physical Strength
  • Safety Procedures
Work History
04/2020 - CurrentRanch Hand | Tim Morelli - Maupin, OR
  • Maintained equipment and ranch structures.
  • Inspected and repaired equipment for livestock and crop management.
  • Assisted in birth of new livestock including pulling calves and assisting with lambing.
  • Operated wheel-line and handset irrigation systems to properly water pastures.
  • Harvested plants according to schedules.
  • Repaired equipment and animal living spaces.
  • Kept detailed service records for farm machinery.
  • Ordered more supplies and scheduled machinery maintenance.
  • Maintained safety when using equipment and tools by following established precautions.
  • Used disinfectant solutions, brushes and shovels to thoroughly clean stalls, pumps and equipment.
  • Expanded agricultural services to incorporate introduction of new time-saving technology.
  • Operated Tractors and ATV's farm equipment to perform crop care duties.
  • Maintained ranch records and documentation.
  • Assisted laborers by loading and unloading heavy machinery and equipment.
  • Assisted in birthing of new calves and other livestock.
  • Assisted in ranch animal breeding and raising procedures by shearing, crutching, branding and dipping.
  • Herded livestock using horses or ranch ATVs.
  • Maintained cleanliness and safety of 6 corrals and horse facilities.
  • Reported any property damage or concerns to supervisors and completed requested services to resolve.
  • Applied herbicides, pesticides and fertilizers to crops through use of a hand sprayer and a ATV sprayer, enhancing quality of produce.
  • Cared for 108 Cattle livestock by regularly feeding and inspecting for illness and injuries.
  • Cared for about 108 animals by feeding, watering, vaccinating and Branding.
  • Inspected cattle animals for signs of sickness and overall herd health.
  • Performed repairs and preventive maintenance on equipment and property.
  • Kept grounds clean and orderly by monitoring and repairing fences, roads and Fields.
  • Cleaned equipment for routine daily inspections.
  • Maintained safety procedures and practices.
01/2016 - CurrentExcavation | DS Excavation - Madras, OR
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Operated excavation equipment safely and efficiently on team of 3 employees.
  • Completed diligent equipment inspections, repairs and maintenance actions to prolong life of each piece of machinery.
  • Graded earth and smoothed surfaces as part of projects or finish work.
  • Moved equipment between job locations using pick up truck and trailer.
  • Maintained fueled and fully operational equipment to jump on any project requirement and keep teams on tight schedules.
  • Used forklifts, hand trucks, scissor lifts and other equipment to move materials around work sites and organized according to need.
  • Drove vehicles to and from work sites and maintained clean driving record.
  • Maximized equipment and personnel protection by identifying and avoiding hazards such as utility lines.
  • Communicated with ground team members and fellow operators to prevent safety hazards and keep materials moving.
  • Operated track hoe and skid steer equipment to complete safe and efficient work.
  • Erected structural components, poured concrete and completed other construction-related tasks.
  • Synchronized resources on job sites by effectively communicating with owner/equipment operator's via handheld mobile devices.
  • Placed tools and job site machinery in locked areas and secured location at end of each shift.
  • Kept excavation and compaction machinery in proper working order by repairing and replacing malfunctioning parts.
  • Supported all ground activities through careful and consistent operation of track hoe and excavation equipment.
  • Maintained and cleaned equipment after each job and inspected.
06/2016 - 02/2020Cook | The Imperial Bar And Grill - Maupin, OR
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared estimated 15 orders simultaneously during peak dinner periods with 95% accuracy rate, maximizing customer satisfaction and repeat business.
  • Safely used kitchen equipment such as slicer and deep fryer, effectively reducing injuries and burns 98%.
  • Managed 4-person staff, supervised preparation of dinner and lunch foods and explained steps for readying specialty items, including specials for the day.
  • Communicated closely with wait staff to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Produced over 250 dishes per day and maintained near-perfect customer satisfaction scores.
Education
Expected in 06/2020Southwasco County Highschool, Maupin ORHigh School Diploma:
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Resume Overview

Companies Worked For:

  • Tim Morelli
  • DS Excavation
  • The Imperial Bar And Grill

School Attended

  • Southwasco County Highschool

Job Titles Held:

  • Ranch Hand
  • Excavation
  • Cook

Degrees

  • High School Diploma :

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