quality technician resume example

Used specialized tools to take precise measurements of various aspects of samples.

• Developed and implemented best practices for defect prevention and continuous improvement.
• Trained newly hired employees by explaining company procedures, job duties and performance expectations.
• Assessed materials, parts and products for conformance with quality control requirements and production specifications.
• Documented nonconformities immediately and recommended techniques for prompt resolution.
• Inspected quality of finished products, making minor repairs to meet project expectations.
• Reviewed drawings and blueprints to determine appropriate level of inspection required.
• Adhered to all safety protocols to minimize equipment damage and avoid injuries.
• Checked all incoming resin samples off semi trucks to make sure they melted at the specific melt index, therefore we could except or reject that incoming resin.
• All bottles were were to be Department of Transportation Tested. Preformed all testing.
• Calibrated all gauges, tools, and Magna Mic.
• Made sure all employees were wearing proper PPE for there assigned job.
• Made sure all machines were running with proper resin.

• Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
• Coordinated preparation of customer meals and monitored food handling for safety purposes.
• Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
• Completed regular line checks to maximize quality assurance.
• Trained workers in every position, including food preparation, money handling and cleaning roles.
• Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
• Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
• Priced and ordered food products, kitchen equipment and food service supplies.
• Sought out and implemented methods to improve service and team performance and boost business sustainability.
• Controlled portion sizes and garnishing for optimal cost controls.
• Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
• Organized all catJessicag events
• Customer service
• Took Managers Serve Safe Certification class.

• Trained employees on correct cooking techniques, safety standards and performance strategies.
• Completed regular line checks to maximize quality assurance.
• Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
• Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
• Interviewed, hired, and supervised back of house staff.
• Handled escalated customer complaints to provide full resolutions and promote loyalty.
• Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
• Trained workers in every position, including food preparation, money handling and cleaning roles.
• Received, organized and rotated paper goods and food ingredients.
• Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
• Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.