LiveCareer-Resume

qc receiving supervisor resume example with 3+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Seeking a food service position involving investigation of establishments engaged in manufacturing, handling, processing, storage and distribution. Sufficient knowledge in retail food services which must work in compliance with laws and regulations on public health protection and consumer safety. Strength includes quality and detailed oriented with experience working in a fast passed USDA inspected environment.

Highlights
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Education
California State University , Expected in Bachelor of Science : Food Science - GPA : California State University, Long Beach Bachelor of Science in Food Science
Certifications
CCP SQF Certificate of Course Completion HACCP Certified REHS Certified BRC Certificate of Course Completion
Accomplishments
Experience
Overhill Farms - QC Receiving Supervisor
, , 05/2013 - 09/2014
  • Supervise the control and coordination of inspection function to insure that all raw, packaging and chemicals are received according to the Quality Assurance vendor. Make sure specifications requirements are met.
  • Supervise and determine that all QC receiving technician/personnel are informed of the current methods and quality receiving inspection/ procedure/instructions.
  • Directs applications of new and improved methods, equipment and operations that could improve the department and makes recommendations to management.
  • Carries out supervisory responsibilities in accordance with company policies and procedures; including training of employees, planning assigning and directing work; addressing complaints and resolving problems.
  • Coordinate product evaluation with R&D, WH and QC as needed.
  • Coordinate with quality control and/or production personnel to investigate material non-conformity incidents related to quality or food safety and make sure to notify QA manager.
  • Handled supplier complaint and issued supplier notifications. Sent out supplier notification if non-conformity issues related to foreign objects or material quality issues.
  • Placed product on hold when needed. Make sure to release the product once it has been solved.
  • Assured the corrective actions that were stated were actually followed accordingly by the supplier.
  • Enforce companies GMP and Food Safety Policy/ Procedures. Ensured a clean, neat and safe work environment.
  • Review daily paperwork and stamp/sign the acquired documentations.
  • Work with production personnel to assure good sanitation practices are followed throughout the plant and that corrective action is taken if necessary.
  • Work with quality control management, chefs and production management to solve quality problems.
  • Assist in QC receiving activities to ensure daily routine job is completed without delay.
  • Take over the QC techs responsibilities when on vacation or being absent.
Educating Personnel - QC Supervisor PAFCO
, , 05/2012 - 05/2013
  • Implement and enforce SOP's, Corrective Actions and other Technical/Quality Control decisions.
  • Educating Personnel on GMP's and conducting GMP training sessions with staff.
  • Aid Technical Manager in writing and revising product specification QA sheets including writing and revising QA/QC forms.
  • Reviewing and signing QC/QA paperwork and HACCP documents.
  • Supervising QC line technicians including scheduling, line coverage, minimizing over time, vacation time, performance reviews and disciplinary action when necessary.
  • Immediately notify employees of schedule changes that have been made.
  • Train new QC technicians when they are hired in any given QC technician position.
  • Communicate with technical manager when issues occur and work together to resolve.
  • Aid QA/Technical Manager in writing and enforcing Corrective Action Reports.
  • Aid Technical Manager in writing and revising SOP's and Process Flow Charts and maintaining specification folders.
  • Conduct Mock Recalls with QC staff, Production and Shipping and Receiving.
  • Interact with Sanitation Manager to discuss specific sanitation issues that need to be addressed or sanitation procedures that have been neglected.
  • Thermometer calibration and documentation control of calibrations.
  • Inform sanitation employees of sanitation concerns that need to be taken care of immediately.
  • Conduct a monthly meeting with employees in understanding company policies and enforce safety.
  • Filling in for QC technicians when they are absent and perform their daily tasks until another qualified and trained QC is available.
  • Assist in Audits and inform specific departments of documentation that will need to be provided.
USDA And FDA - QA, QC Square-H-Brands
, , 02/2011 - 05/2012
  • Documentation of all CCP monitoring. Ensure maintenance of HACCP records for USDA and FDA items that are being processed relating to meat products.
  • Monitor and supervise employees during production of and packaging of top quality beefs, poultry and chicken. Assure hot dogs, sausages and bacon are vacuum packed.
  • Assist Commissary Leadership with corrective actions from daily food quality/food safety observations and assure temperature within facility is within standards.
  • Document weight/temp of packaged products to guarantee it meets specific standards.
  • To perform swab test equipment and production tables to ensure no cross contamination between changes of allergen ingredients.
  • Knowledge of third (3rd) party audit preparedness to include, USDA, FDA, SQF, Steritech, City of Vernon.
  • Coordinate corrective actions from 3rd party audits/inspections and document/file properly
  • Verify and ensure that QA/Sanitation documentation is accurate, complete and filed properly.
  • To place specific items on hold because they could not pass the specific requirements. They must be carefully re-inspected for use in production because they could have been damaged.
  • Respond to customer complaints and ensure error will not occur. Worked directly in conjunction with senior production management staff in addressing problems on food safety standards.
  • Responsible for monitoring and verifying the daily implementation of General Manufacturing Practices (GMP's), Standard Sanitation Operating Procedures (SSOP's), Hazards Analysis Critical Control Point (HACCP) and recording such operations.
  • Monitored and verified that the programs noted above are being performed and documented correctly during daily operations.
  • Daily communication with USDA officials and plant supervision concerning product safety HACCP, GMP's and SSOP issues.
  • Maintained all records and documentations pertaining to the establishment's codes and rules for production.
  • Responsible for inspecting and testing finished product for the conducting of research to insure that they are meeting established specifications.
  • Monitored incoming raw material to ensure food safety.
  • Rejected food products that did not meet standards by segregation for appropriate documented.
  • Responsible for pre-operational and operational inspection.
  • Performed swabs through company premises.
  • Retrieved product samples for the purpose of submission to lab for analysis and communication with supervisors involving results.
  • Acted as the compliance officer for the establishment working in direct relation with the inspector regarding compliance, food safety and other structural issues.
  • Inspect components and assemblies to ensure finished product.
  • Communication between production employees and maintenance. ABILITIES: Fluent in English/Spanish Computer skills include Excel, Power Point, and Microsoft Word, Microsoft Access
Languages
ABILITIES: Fluent in English/Spanish
Skills

Qa, Sanitation, Food Safety, Inspection, Operations, Packaging, Production Management, Corrective Action, Gmp, Quality Control, Training, Audits, Documentation, Haccp, Quality Assurance, Quality Control Management, Access, Audit, Ccp, Certified Compensation Professional, Contamination, Excel, Fda, File, Inspections, Maintenance, Microsoft Access, Microsoft Word, Ms Access, Plant Supervision, Safety Standards, Testing, Usda, Vacuum, Word, Calibration, Calibrations, Documentation Control, Flow Charts, Process Flow, Scheduling, Shipping, Shipping And Receiving, Food Science

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Resume Overview

School Attended

  • California State University

Job Titles Held:

  • QC Receiving Supervisor
  • QC Supervisor PAFCO
  • QA, QC Square-H-Brands

Degrees

  • Bachelor of Science

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