LiveCareer-Resume

Planet Recess Educational Center resume example with 5+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Preschool teacher especially committed to a child's emotional development. Adept at encouraging children toward empathy by teaching about sharing and understanding one another's feelings. Skilled at fostering both emotional and educational growth.

Skills
  • Planning and coordination
  • Customer service
  • Relationship building
  • Effective listening
  • CPR/First-aid certified
  • Calm and patient
  • Schedule creation and maintenance
  • Training in food handling preparation
  • Effectively work with parents
  • Excellent classroom management
  • Full service restaurant background
  • Stable work history
  • Adaptable
  • Organization and prioritization
  • Activities Planning
  • Emotionally supportive
Education and Training
Presque Isle High School Presque Isle, ME Expected in 06/2017 High School Diploma : - GPA :
Experience
Bright Horizons Family Solutons - Planet Recess Educational Center
Encinitas, CA, 10/2020 - Current
  • Organized and led activities to promote physical, mental and social development.
  • Taught children foundational skills such as colors, shapes and letters.
  • Enhanced sensory abilities by giving children access to numerous textures and shapes.
  • Encouraged children to be understanding of others, show good manners and instructed in other social development behaviors.
  • Promoted good behaviors by using positive reinforcement methods.
  • Developed professional relationships with parents, teachers, directors and therapists.
  • Maintained child-friendly environment with access to outdoor activities.
  • Enforced behavior expectations at all times.
  • Controlled classroom environments with clearly outlined rules and positive reinforcement techniques.
  • Identified early signs of emotional and developmental problems in children.
  • Maintained daily records of individual activities, behaviors, meals and naps.
  • Implemented hands-on, play-based strategies such as games and crafts for experiential learning.
  • Incorporated music, art and theater into lesson planning.
  • Worked closely with site director, family care workers, classroom teaching team and other specialists.
  • Promoted good behaviors by using positive reinforcement methods with children.
  • Collaborated with colleagues on developing new classroom projects and monthly themes.
  • Helped children reach potty training milestones.
Cheyenne Industry - Bonanza Steakhouse
City, STATE, 07/2015 - 03/2020
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Processed $[Amount] in daily revenue on average day with totals as high as $[Amount] during special events and promotions.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Managed up to [Number] customers per shift while simultaneously assisting [Number] restaurant servers.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Provided exceptional service to [Number] customers per day at [Type] establishment.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Organized team efforts to maximize production, efficiency and customer satisfaction.
  • Oversaw all aspects of restaurant maintenance and cleanliness, assigning tasks to individual team members in alignment with operational and customer needs.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Provided fast, friendly and knowledgeable service to all guests, including proactively promoting specials and enhancing sales of key menu items.
  • Evaluated staff performance, enforced policies, maintained health codes and kept licenses current to promote superior service standards.
  • Kept operations in compliance with food safety regulations.
  • Uncovered, investigated and resolved customer complaints quickly and skillfully to maintain loyalty.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Kept business financial transactions highly accurate by closely monitoring transactions and securely handling cash.
  • Maintained patron satisfaction by monitoring, evaluating and auditing food, beverage and service offerings.
  • Adhered to all food safety regulations.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Established good customer relations and excellent service to build and retain loyal customers.
Emma Edgecomb - Nanny
City, STATE, 06/2017 - 10/2017
  • Maintained child-friendly environment with engaging activities, safe spaces and access to educational materials and games.
  • Assisted children with homework and implemented school material in practical, everyday activity.
  • Administered medication and minor first aid to sick and injured children.
  • Supervised children during parental absences.
  • Encouraged safe, positive behavior by redirecting children to take positive action.
  • Promoted good behaviors by using positive reinforcement methods.
  • Cleaned and tidied living room and kitchen after activities to maintain safe, accessible area.
  • Prepared healthy and balanced meals and snacks for children to encourage proper nutrition and health development.
  • Physically and verbally interacted with children throughout each day to promote mental and emotional development.
  • Coordinated after-school activities and transportation for 3 children for practices and events.
  • Minimized TV and mobile device time by engaging children with games and physical books.
  • Provided safe and efficient transportation to and from activities and events.
  • Prepared snacks and meals, scheduled and coordinated projects and reinforced appropriate discipline for children according to parents' specifications.
  • Engaged with children, providing nurturing, safe environments to promote emotional, social and intellectual growth.
  • Helped children complete homework and special assignments daily to support academic performance.
  • Regulated children's schedules to balance rest, learning and play.
  • Monitored playtime to prevent overuse of technology, television or other detrimental influences.
  • Engaged children with games and puzzles to promote mental development and enjoyment.
  • Helped with bathing, dressing, teeth brushing and diapering to promote healthy personal hygiene and good oral health.
  • Transported children to and from school, extra-curricular activities and play-dates.
  • Cleaned and tidied house, including doing laundry, sweeping and mopping floors and dusting.
  • Tutored children in algebra and english to promote educational awareness.
  • Developed lasting, professional relationships with families by encouraging open communication and delivering positive feedback.
  • Cut snack foods into bite-sized pieces before serving to young children and monitored closely during snack time to prevent choking.
  • Performed light housekeeping duties, such as preparing nutritious meals, cleaning laundry, tidying bedrooms, dusting and sanitizing play areas.
  • Bathed and dressed babies, changed diapers and prepared bottles and feeding equipment.
  • Kept parents' contact information, emergency services phone number and child’s health history on hand in case of emergency situations.
  • Followed routines to foster stability and structure in children's lives while parents were away.
  • Assisted with clothing selection, dressing and shoe tying.

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Resume Overview

School Attended

  • Presque Isle High School

Job Titles Held:

  • Planet Recess Educational Center
  • Bonanza Steakhouse
  • Nanny

Degrees

  • High School Diploma

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