Planet Recess Educational Center resume example with 5+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Preschool teacher especially committed to a child's emotional development. Adept at encouraging children toward empathy by teaching about sharing and understanding one another's feelings. Skilled at fostering both emotional and educational growth.
Skills
Planning and coordination
Customer service
Relationship building
Effective listening
CPR/First-aid certified
Calm and patient
Schedule creation and maintenance
Training in food handling preparation
Effectively work with parents
Excellent classroom management
Full service restaurant background
Stable work history
Adaptable
Organization and prioritization
Activities Planning
Emotionally supportive
Education and Training
Presque Isle High SchoolPresque Isle, MEExpected in 06/2017 ā āHigh School Diploma: - GPA:
Experience
Bright Horizons Family Solutons - Planet Recess Educational Center Encinitas, CA, 10/2020 - Current
Organized and led activities to promote physical, mental and social development.
Taught children foundational skills such as colors, shapes and letters.
Enhanced sensory abilities by giving children access to numerous textures and shapes.
Encouraged children to be understanding of others, show good manners and instructed in other social development behaviors.
Promoted good behaviors by using positive reinforcement methods.
Developed professional relationships with parents, teachers, directors and therapists.
Maintained child-friendly environment with access to outdoor activities.
Enforced behavior expectations at all times.
Controlled classroom environments with clearly outlined rules and positive reinforcement techniques.
Identified early signs of emotional and developmental problems in children.
Maintained daily records of individual activities, behaviors, meals and naps.
Implemented hands-on, play-based strategies such as games and crafts for experiential learning.
Incorporated music, art and theater into lesson planning.
Worked closely with site director, family care workers, classroom teaching team and other specialists.
Promoted good behaviors by using positive reinforcement methods with children.
Collaborated with colleagues on developing new classroom projects and monthly themes.
Helped children reach potty training milestones.
Cheyenne Industry - Bonanza Steakhouse City, STATE, 07/2015 - 03/2020
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Engaged in small talk with patrons to build rapport and earn repeat business.
Multitasked to meet customer, business operations and server needs with minimal errors or delays.
Worked with management to plan and implement special events to boost customer numbers and profits.
Processed $[Amount] in daily revenue on average day with totals as high as $[Amount] during special events and promotions.
Made product recommendations to customers based on preference, food pairings and special promotions.
Promoted customer safety by maintaining current list of available ride services for inebriated customers.
Managed up to [Number] customers per shift while simultaneously assisting [Number] restaurant servers.
Collected food, wine and appetizer orders from patrons and promoted upsell items.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Kept stations stocked and ready for use to maximize productivity.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Collaborated with host, bus person and cook to serve up food and beverage options.
Provided exceptional service to [Number] customers per day at [Type] establishment.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Organized team efforts to maximize production, efficiency and customer satisfaction.
Oversaw all aspects of restaurant maintenance and cleanliness, assigning tasks to individual team members in alignment with operational and customer needs.
Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
Provided fast, friendly and knowledgeable service to all guests, including proactively promoting specials and enhancing sales of key menu items.
Evaluated staff performance, enforced policies, maintained health codes and kept licenses current to promote superior service standards.
Kept operations in compliance with food safety regulations.
Uncovered, investigated and resolved customer complaints quickly and skillfully to maintain loyalty.
Balanced daily registers and generated sales reports to support financial and administrative objectives.
Kept business financial transactions highly accurate by closely monitoring transactions and securely handling cash.
Maintained patron satisfaction by monitoring, evaluating and auditing food, beverage and service offerings.
Adhered to all food safety regulations.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Established good customer relations and excellent service to build and retain loyal customers.
Emma Edgecomb - Nanny City, STATE, 06/2017 - 10/2017
Maintained child-friendly environment with engaging activities, safe spaces and access to educational materials and games.
Assisted children with homework and implemented school material in practical, everyday activity.
Administered medication and minor first aid to sick and injured children.
Supervised children during parental absences.
Encouraged safe, positive behavior by redirecting children to take positive action.
Promoted good behaviors by using positive reinforcement methods.
Cleaned and tidied living room and kitchen after activities to maintain safe, accessible area.
Prepared healthy and balanced meals and snacks for children to encourage proper nutrition and health development.
Physically and verbally interacted with children throughout each day to promote mental and emotional development.
Coordinated after-school activities and transportation for 3 children for practices and events.
Minimized TV and mobile device time by engaging children with games and physical books.
Provided safe and efficient transportation to and from activities and events.
Prepared snacks and meals, scheduled and coordinated projects and reinforced appropriate discipline for children according to parents' specifications.
Engaged with children, providing nurturing, safe environments to promote emotional, social and intellectual growth.
Helped children complete homework and special assignments daily to support academic performance.
Regulated children's schedules to balance rest, learning and play.
Monitored playtime to prevent overuse of technology, television or other detrimental influences.
Engaged children with games and puzzles to promote mental development and enjoyment.
Helped with bathing, dressing, teeth brushing and diapering to promote healthy personal hygiene and good oral health.
Transported children to and from school, extra-curricular activities and play-dates.
Cleaned and tidied house, including doing laundry, sweeping and mopping floors and dusting.
Tutored children in algebra and english to promote educational awareness.
Developed lasting, professional relationships with families by encouraging open communication and delivering positive feedback.
Cut snack foods into bite-sized pieces before serving to young children and monitored closely during snack time to prevent choking.
Performed light housekeeping duties, such as preparing nutritious meals, cleaning laundry, tidying bedrooms, dusting and sanitizing play areas.
Bathed and dressed babies, changed diapers and prepared bottles and feeding equipment.
Kept parents' contact information, emergency services phone number and childās health history on hand in case of emergency situations.
Followed routines to foster stability and structure in children's lives while parents were away.
Assisted with clothing selection, dressing and shoe tying.
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