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paint manager resume example with 8 years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

I am Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. I am hardworking and reliable in any of my jobs. I love learning new things and new people. When as a Hostess you need to be Organized with distinct commitment to first-rate customer service. Friendly worker known for maintaining excellent service levels in busy times and streamlining seating protocols. Successful at answering phones while greeting people in person and consistently upholding professional standards.

Skills
  • Merchandise Quality Assurance
  • Handling Complaints and Inquiries
  • Microsoft Office
  • Sales Leadership
  • Implementing Pricing Strategies
  • Team Building and Motivation
  • Merchandise Promotion and Display
  • Financial Recordkeeping
  • Decision Making
  • Recruitment and Training
  • Cash Handling and Reconciliation
  • Inventory Management
  • Staff Coaching and Training
  • Flexible Work Schedule
  • Customer Service Management
  • Willingness to Learn
  • Relationship Building
  • Calendar and Scheduling Software
  • Records Organization
  • Creativity and Originality
  • Store Reset and Recovery
  • Shelving
  • Product Sales
  • Employee Training
  • Retail Security
  • Retail Industry Experience
  • Salesforce Software
  • Product Assessments
  • Health and Safety Procedures
  • Money Handling
  • Menu Pricing and Writing
  • Problem-Solving
  • Front of House Management
  • Delegating Assignments and Tasks
  • Critical Thinking
  • Team Leadership
  • Event Coordination
  • Coaching and Mentoring
Experience
02/2019 to 07/2022 Paint Manager Fifth Group Restaurants Llc | Atlanta, GA,
  • Counted and balanced registers.
  • Directed and supervised staff performance.
  • Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.
  • Identified appropriate solutions to minimize issues and quickly solve problems.
  • Displayed merchandise for upcoming sales in visually appealing way.
  • Oversaw entire stock management process, including receiving incoming merchandise, shelf replenishment and shrinkage control.
  • Ordered merchandise with accuracy by verifying back stock and maintaining inventories.
  • Maintained safe, organized store by keeping aisles free of merchandise and boxes.
  • Increased sales on consistent basis by developing key customer relationships.
  • Wrote and submitted reports.
  • Saved costs, effectively negotiating vendor pricing contracts to increase savings.
07/2014 to 02/2019 Hostess Manager Trident Grill | City, STATE,
  • Answered telephone to provide dining information and take reservations.
  • Verified completion of cleaning, maintenance, housekeeping and side-work duties.
  • Provided ongoing coaching and appropriate progressive discipline to hostess team members.
  • Contributed to recruiting, interviewing and hiring processes to fill open hostess roles.
  • Trained and delivered orientation for new hostesses in alignment with company-established standards.
  • Coordinated hostess schedules, workflows and daily assignments to leverage team strengths and support business objectives.
  • Managed hostess relations to gather feedback and improve hiring, development, counseling, promotion and discipline processes.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
  • Determined root cause of performance trends and developed process improvement plans which targeted assurance in safety, health, quality and customer satisfaction.
01/2016 to 03/2017 Prep Cook Sprouts | City, STATE,
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Completed special orders according to customer dietary needs.
  • Maintained clean and orderly kitchen with regular attention to checklists.
  • Prepared simple salads and common entrees.
  • Carved meats into precise cuts for cooking.
  • Followed chef prep lists and last-minute orders to help team meet customer needs.
Education and Training
Expected in 05/2006 to to High School Diploma | Opportunity High School, Silver City, NM GPA:
Expected in to to | Pima Community College, Tucson, AZ GPA:

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Resume Overview

School Attended

  • Opportunity High School
  • Pima Community College

Job Titles Held:

  • Paint Manager
  • Hostess Manager
  • Prep Cook

Degrees

  • High School Diploma
  • Some College (No Degree)

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