Packager resume example with 12+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
Summary
Focused professional with superior skills in fulfillment, communication and attention to detail. Proud packager experienced in working in solitary role or as part of busy team. Punctual with terrific work ethic.
Skills
Packing equipment
Shipping guidelines
Tagging expertise
Attention to detail
Experience
Packager, 01/2020 to Current American Leather – Dallas, TX,
Accurately documented package information by completing associated paperwork and attached labels.
Accomplished production goals by working with speed and accuracy.
Reduced waste by adhering closely to packaging procedures and monitoring use of packaging materials.
Promoted workplace safety and production efficiency by keeping workspaces clean, organized and free of hazards.
Marked and labeled orders with accurate shipping information to prevent delays.
Used tools, sprayers and cleaning solutions to clean contaminants from product and work areas.
Volunteered for additional hours to meet customer needs.
Waitress, 08/2016 to 07/2019 Bluegreen Resorts – Bristol, TN,
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Dispatcher, 05/2013 to 03/2016 Hallcon – Centralia, WA,
Maintained current knowledge of all personnel in field and all completed deliveries or delays.
Tracked all changes in computer system to keep records current and accurate.
Managed daily delivery and work schedules to maximize coverage.
Set schedules and worked with managers to optimize operational procedures and establish clear objectives.
Coordinated order processing, and invoice printing, as well as shift logs and paperwork submissions.
Quickly determined locations and needs for high volume of hourly callers to accurately send Service Manager for assistance.
Kept detailed and updated records of calls in physical and electronic databases.
Answered customer requests with information about product availability, setup information and status updates.
Recognized by management for providing exceptional customer service.
Waitress, 05/2008 to 05/2013 Bluegreen Resorts – Cary, NC,
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Increased sales of high margin menu items through effective upselling.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Stocked server areas with supplies before, during and after shifts to boost performance of serving.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Education and Training
High School Diploma: , Expected in 05/1996 Corinthian Christian Academy - Wichita, KS GPA:
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