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Owner Baker Resume Example

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JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Knowledgeable Baker with expertise in cakes, cookies and pastries. Team player with solid management and training experience. Adept maneuvering of kitchen area to maintain customer satisfaction levels. Flexible hard worker ready to learn and contribute to team success. Outgoing student pursuing flexible part-time employment with weekend and evening shift options.

Skills
  • Foodservice sanitation
  • Recipe preparation
  • Equipment cleaning and maintenance
  • Highly motivated
  • Team-oriented
  • Punctual and honest
  • Food preparation
  • Effective prioritization
  • Active listener
  • Cleaning and organization
  • Data management
  • Organization
  • Computer skills
Experience
01/2010 to 09/2021 Owner /Baker Hornblower | Saint Petersburg, FL,
  • I ran a bakery from home for the last 10+ years.
  • I made cakes, cookies, chocolates, health bars, cake pops and many more other treats.
  • You can look up my profile Fallback Cakes on facebook.com
  • Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
  • Provided excellent customer service to foster satisfaction and loyalty.
  • Listened to guests to understand needs and help each person select optimal products and services.
  • Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
  • Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
  • Greeted incoming patrons, offered menu advice and documented order details and special preferences.
  • Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
  • Operated POS system to process bakery sales transactions.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
  • Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
  • Recommended merchandise to customers based on needs and preferences.
  • Educated customers on product and service offerings.
  • Set pricing structures according to market analytics and emerging trends.
  • Promoted business on social media platforms to maximize brand identity and generate revenue.
  • Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
  • Trained teams on specific operations and requirements for each job site, including applicable procedures and techniques.
  • Oversaw project execution, phase progress, workmanship and team performance to drive on-time completion of deliverables.
  • Assessed, optimized and elevated operations to target current and expected demands.
07/2016 to 08/2020 Cook 2 Universal Studios | City, STATE,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Replenished food items from inventory and rotated ingredients.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.
  • Designed appealing product displays to maintain unique presentation.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Oversaw baking and cooking training to assist new staff members in professional development.
  • Controlled spoilage by generating turn movement and maintaining monthly inventory.
  • Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
  • Took precautions to avoid cross-contamination between food items.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Displayed freshly baked items, including cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Maintained atmosphere of enthusiastic customer awareness with emphasis on fast customer service.
  • Maintained current knowledge of pricing, ingredients, product availability and current promotion.
06/2015 to 09/2017 Sub Maker Subway | City, STATE,
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Completed efficient store opening and closing procedures each day.
  • Kept customer and food preparation areas clean and well-organized.
  • Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
  • Organized food preparation stations and regularly replenished supplies.
  • Stored food properly to prevent spoilage, cross-contamination and illnesses.
  • Delivered superior customer service focused on quality and meeting customer needs.
  • Completed opening, closing and shift change tasks by following company guidelines.
  • Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
  • Assisted customers, including answering questions and preparing orders.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Verified orders and bagged items for easy transport.
  • Answered guest questions, delivering most accurate and updated information available.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
  • Used POS system and cash register to receive payments by cash, check, credit card and voucher.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Restocked kitchen supplies by rotating food according to dates.
  • Monitored and counted food stock and supplies to reorder on time.
  • Prepared food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
  • Quickly prepared accurate orders within expected timeframe.
Education and Training
Expected in 06/2007 High School Diploma | Apopka High School, Apopka, FL GPA:
Websites, Portfolios, Profiles
  • https://www.facebook.com/FallbackCakes/
  • https://www.instagram.com/fallbackcakes/?hl=en

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89Good

Resume Strength

  • Formatting
  • Length
  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job

Resume Overview

School Attended
  • Apopka High School
Job Titles Held:
  • Owner /Baker
  • Cook 2
  • Sub Maker
Degrees
  • High School Diploma

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