overnight stock associate resume example with 7+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Safety Procedures
Stockroom Maintenance
Shipping and Receiving
Attention to Detail
Stocking and Replenishing
Teamwork and Collaboration
Product Signage and Labeling
Heavy Lifting
Stocking Products
Moving Boxes
Able to Lift 50 Lbs.
Verbal and Written Communication
Problem-Solving
Safety Awareness
Quality Control
Cash Register Operations
Time Management
Customer Service
Quick Learner
Purchasing Orders and Requisition
Product Inspection
Product Sales and Promotion
Critical Thinking
Merchandising and Display
Motivated Team Player
Cleaning and Sanitizing
Equipment Maintenance
Experience
Overnight Stock Associate, 08/2020 to 05/2023 Giant Eagle – Alexandria, IN,
Stocked, arranged and organized merchandise during late shift in store that stayed open overnight.
Cleaned and straightened warehouse, store aisles and shelves for ease of product accessibility, safety and loss prevention.
Identified stock needs, replaced outdated stock and assembled shelves
Constructed and stocked new displays, designed and assembled end caps and removed and discarded outdated displays.
Demonstrated expertise in knowing product locations, resulting in maximum satisfaction for searching customers.
Assisted customers upon request in finding products or checked in warehouse for unstocked items.
Priced and labeled new merchandise, verified products contained price tags and adhered sale labels in correct places.
Received, unloaded and documented incoming stock in warehouse and staged merchandise for easy retrievability.
Monitored and reported warehouse inventory to promote availability of required products for purchase.
Routed warehoused and incoming merchandise to proper store departments and locations.
Removed product from boxes and placed on shelves according to merchandising guidelines.
Picked up boxes and related trash from sales floor.
Followed instructions to properly arrange merchandise items.
Assessed floor displays to restock merchandise.
Checked shelves in department to determine replenishment needs.
Observed strict safety measures while stocking shelves to prevent falls and mishaps.
Used proper case cutting techniques to cut and sort stock loads.
Identified and quickly handled spill clean-up.
Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
Removed expired and overripe items to provide freshest options and eliminate health risks.
Reset merchandise throughout assigned section to give shelves and racks professional appeal.
Pulled items from stock using lift equipment and added to shelves or bins.
Prepared products by adding tags and readying pallets for restocking.
Updated pricing and sales signs to promote merchandise.
Gathered assigned merchandise and transported to store floor locations using hand trucks.
Facilitated positive guest experiences by promptly locating desired items for customers.
Recovered clothing items from fitting rooms and returned to specified department areas.
Ticketed items with pricing and markdowns and restocked sales floor according to merchandising plan.
Performed stock processing by filling and stocking floor racks and backstock racks.
Followed company standards for merchandise presentation and planograms of best apparel and displays.
Implemented store visual standards with proper product placement and advertisement displays.
Answered store and merchandise questions and led customers to wanted items.
Recommended merchandise to customers based on needs and preferences.
Organized store by returning merchandise to proper areas and restocked displays.
Greeted customers to determine wants or needs.
Cleaned shelves, counters and tables to maintain organized store.
Watched for and recognized security risks and thefts to prevent or handle situations.
Described merchandise and explained use, operation and care.
Maintained knowledge of sales and promotions, return policies and security practices.
Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
Recommended, selected and located merchandise based on customer desires.
Ticketed, arranged and displayed merchandise to promote sales.
Stocked shelves and supplies and organized displays to focus customer attention on specific items.
Prepared merchandise for purchase or rental.
Cook, 02/2020 to 04/2021 Catholic Community Services – Salt Lake City, UT,
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Followed established procedures and requirements for safe food handling, storage and service.
Operated grills, fryers and broilers to cook items to quality guidelines.
Wrapped, dated and labeled food items in storage for safety and freshness.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Used standardized recipes and other instructions to prepare food.
Grilled and deep fried various foods from meats to potatoes.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Replenished food items from inventory and rotated ingredients.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Set up and performed initial prep work for soups, sauces and salads.
Managed portion control using correct utensils during preparation and plating.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
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