Exceptional Nanny with experience supporting daily success and health of children of varying needs and interests. Versatile and adaptable in conducting errands, cooking, changing diapers and entertaining children according to parental specifications. Reliable and supportive member of house operations, assisting family as extenuating circumstances arise.
Independent Nanny adept at taking initiative in creating child-friendly activities. Maintain organized schedules with little parental guidance. Adept in caring for up to 5 children while preparing meals and managing personal, medical and educational activities for each child.
Nanny competent in working with multiple children, autistic children and physically challenged children. Organized and detail-oriented with educational background in child psychology.
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Hardworking and passionate employee with strong organizational skills eager to secure entry-level Cook position in large environment. Ready to help team achieve company goals.
Experienced Cook with over 8 years of experience in Food Industry. Excellent reputation for resolving problems and improving customer satisfaction.
Enthusiastic Cook eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Work and Supervision and Training . Motivated to learn, grow and excel in Food Industry.
Reliable employee seeking for Cook position. Offering excellent communication and good judgment.
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- Traveled with families to care for children, allowing parents to share private time while giving children fun adventures in diverse environments.
- Bathed, dressed and helped with teeth brushing as part of bedtime preparation.
- Assisted children in dressing appropriately for day's activities.
- Read and discussed stories with children to boost literacy and reading comprehension skills.
- Monitored schedules to maintain sleeping, eating and school schedules for children.
- Played games, worked on puzzles and read books to young children.
- Taught children everyday skills, including tying shoes, dressing, potty training, basic math and language.
- Prepared tasty, healthy meals for children to encourage good eating habits.
- Organized and cleaned home after activities by picking up toys and straightening up play room.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Transitioned between breakfast and lunch service.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
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- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Served customers in a friendly, efficient manner following outlined steps of service.
- Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
- Worked with type customers to understand needs and provide excellent service.
- Used coordination and planning skills to achieve results according to schedule.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Delivered exceptional level of service to each customer by listening to concerns and answering questions.
- Actively listened to customers' requests, confirming full understanding before addressing concerns.
- Maintained energy and enthusiasm in fast-paced environment.
- Participated in team-building activities to enhance working relationships.
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Completed side work and prep according to back of house checklist.
- Constructed pantry station daily to serve Number minutes prior to lunch and dinner service.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
- Cleaned and sanitized pantry station at end of shift.
- Adhered to state and local health and safety regulations for food handling and sanitation.
- Cleaned counters, shelves, walls, furniture and equipment in food service areas.
- Communicated with servers and chef to expedite food delivery.
- Notified chef in advance of supply needs to prevent inventory shortage.
- Prepared salads, sandwiches and desserts for restaurant guests and catered events.
- Maintained food safety and sanitation standards.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
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School Attended
- Southern Iloilo Polytechnic College
Job Titles Held:
- Nanny/Cook
- General Cook
- Asst.Cook
- Pantry Cook
Degrees
- Bachelor Of Science
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