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Motor Transport Operator Resume Example

Resume Score: 80%

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MOTOR TRANSPORT OPERATOR
Summary

Well-qualified Motor Transport Operator with Four years of experience in the U.S. Marine Corps. Proficient in managing the movement of equipment, supplies and personnel through convoys. Successful leader and problem-solver with an organized and diligent approach.

Skills
  • Unit readiness
  • Preventive maintenance strategies
  • Operating vehicles
  • Upload and download exercises
  • Inspecting vehicles
  • Defense techniques
  • Logistical convoys
  • Passenger support
  • Safety protocols
  • Tactical vehicle expertise
  • Safe driving techniques
  • Confidentiality understanding
  • Route management
  • Vehicle Maintenance
  • Driving and transportation
  • Schedule management
  • Team building
  • Inventory management
  • Process improvement
  • Supervision
  • Team management
  • Customer service
  • First Aid/CPR
  • Operational improvement
  • Planning and coordination
  • Communications
  • Problem resolution
  • Organization
Experience
Motor Transport Operator | 12/2016 to CurrentUnited States Marine Corps - Camp Pendleton South, CA
  • Stayed current on tactical planning and defensive strategies.
  • Maintained the safety and security of cargo, personnel and equipment in the convoy.
  • Completed routine inspections and daily preventive maintenance services.
  • Notified supervisors of any defects, vehicle damage or traffic violations.
  • Delivered goods and services to customers on time and in excellent condition.
  • Transported clients to their destinations, safely and on-time.
  • Drove clients to events and programs according to activity schedule.
  • Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.
  • Checked vehicle after each shift for any damage and made sure it was properly cleaned and maintained.
  • Interacted with customers pleasantly to meet needs and drive satisfaction.
  • Demonstrated professional conduct with clients to deliver outstanding customer service.
  • Improved operations by working with team members and customers to find workable solutions.
  • Delivered medical equipment to customer locations.
  • Collaborated in development of team building procedures.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Recognized by management for providing exceptional customer service.
  • Handled all delegated tasks, including time critical missions.
  • Earned reputation for good attendance and hard work.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Diagnosed and repaired mechanical issues.
  • Inspected tactical equipment on time critical basis to quickly identify issues that could cause breakdowns.
  • Maintained performance by cleaning and lubricating components such as grease points and transmission.
  • Placed trash, yard clippings and other types of debris in proper receptacles to keep grounds neat and manicured.
  • Consulted blueprints and repair manuals to complete high-quality repairs and restore optimal functionality.
  • Assisted mechanics with larger, more complicated repairs.
  • Requisitioned supplies and equipment for cleaning and maintenance functions.
  • Secured all doors and windows after hours to prevent theft and trespassers.
  • Notified management about necessary repairs or professional service needs for building operating systems.
  • Cleaned restrooms using ammonia and other chemicals to minimize spread of germs.
  • Carefully followed supervisor's written and verbal instructions in regards to each day's duties and assignments.
Dishwasher | 09/2016 to 11/2016Red Lobster Hospitality LLC - Brownsville, TX
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Backed up bakers and chef team members during heavy work periods to maximize team coverage.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Cleaned garbage cans and trash receptacles by sorting out recyclable material from waste.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Washed and placed clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
  • Organized clean utensils in storage bins for servers to access easily.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Maintained assigned areas to keep organized and clean by mopping floor, sweeping and wiping down countertops to reduce accidents and sanitize.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
  • Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
Busboy | 01/2016 to 11/2016Red Lobster Hospitality LLC - Brownsville, TX
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Greeted guests with friendliness and professionalism.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Delivered orders to customer locations.
  • Improved operations by working with team members and customers to find workable solutions.
  • Recognized by management for providing exceptional customer service.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Earned reputation for good attendance and hard work.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
Education and Training
Simon Riviera Highschool - - Brownsville, TX | High School Diploma08/2016
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • United States Marine Corps
  • Red Lobster Hospitality LLC

School Attended

  • Simon Riviera Highschool

Job Titles Held:

  • Motor Transport Operator
  • Dishwasher
  • Busboy

Degrees

  • Simon Riviera Highschool - Brownsville, TX | High School Diploma

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