IT Specialist with broad base of experience in technical support and operations. Resolves problems quickly, delivering high levels of customer satisfaction. Excellent knowledge of communications and networking. Methodical IT team member knowledgeable about networking, project management and disaster recovery. Experienced installing hardware, updating software and managing LAN systems. Clear and open communicator with excellent planning and problem-solving skills. Proficient and further thrives setting up and maintaining stations, training users and supporting pivotal process improvements to hardware systems and software. Well-versed knowledge of up-to-date business practices, IT standards and government regulations. Self-motivated approach to monitoring and resolving troublesome IT issues. Expert collaboration to continuously improve tools and resources.
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-Food that meets the specifications and high quality standards of Jersey Mike's
-Customer service that is noticeably friendlier than competitor restaurants
-Keeping a noticeably cleaner establishment that competitors
-Cash control and manageability
-Positive attitude and quality service
-Team building and customer satisfaction
-Coachable and willing to learn and grow with the company
-Being able to multitask
-Work under fast pace conditions and perform accordingly
-Cater to all requests and or complaints per customer in the most efficient way possible
-Responsible for taking orders and requests as desired by customers
-Replacing or remaking orders upon request by customer
-Packaging orders consisting of the main meal, side dishes, drinks and utensils as well as condiments of choice per consumer
-Soulfully responsible for the cash drawer and liable for any losses
-Treating all customers with the upmost respect and customer friendly service no matter the circumstances
-Complying with the customers compliments and or complaints regarding treatment, hospitality, food and serivices
-Responsible to bring up complaints to a supervisor if I was unable to complete a request do to security level or for a better solution to the customers policy
-Performing roles assigned by the supervisor and or store manager such as inventory, customer satisfaction,and performing duties in any work station in the restaurant
-Cleansing of the assigned areas of the store during opening and closing times of the store.
- Receiving and processing stock and materials
-Able to calculate weight for each truck and quantity of product and location product is being shipped to
-Packaging and shipping
- In processing and out processing materials and orders
-Managing a team and exert team work mentality
- Verifying and logging each package and amount of loads sent out.
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