med tech resident care aide resume example

• Served meals to residents in accordance with established schedules and dietary procedures.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
• Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
• Arranged tray and or table settings with proper tableware, condiments and tray card.
• Maintained strict levels of cleanliness for tables, floors and prep areas.
• Upheld efficiency of meal services by pre-setting tables before patients arrived.
• Arranged food, utensils and condiments on trays to serve meals with necessary items.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Assessed meal preparation to check creation of special orders and cooking procedures.
• Inspected dishes and utensils for cleanliness.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Distributed food during busy peak periods to drive customer satisfaction.
• Reported and documented resident changes in consumption or behaviors.
• Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.

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• Provided mobility assistance such as walking and regular exercising.
• Traveled to clients' homes to complete healthcare services and promote continuity of care.
• Administered medication as directed by physician.
• Provided transportation and appointments management.
• Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
• Supervised daily activities and provided assistance to staff.
• Reported any unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.
• Followed nutritional plans to prepare optimal meals.
• Coordinated daily medicine schedules and administration to help clients address symptoms and enhance quality of life.
• Increased medication and medical terminology knowledge through research and continuing education.
• Developed rapport to create safe and trusting environment for care.
• Administered prescribed medications under direction of physician.
• Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.
• Completed entries in log books, journals and care plans to accurately document and report patient progress.
• Helped clients with managed home care, ensuring efficacy of care by monitoring health status.
• Furthered skills by actively taking part in employee trainings and taking classes in subjects to improve skills.
• Constructed cognitively stimulating activities.
• Offered patients and families emotional support and instruction in preparing healthy meals, independent living and adaptation to disability or illness.

• Set up and broke down buffet and other self-service areas, organizing components in logical and visually pleasing manner.
• Assessed plated meals for adherence to presentation standards and verified food items against guests' orders prior to delivery.
• Contributed to friendly and professional dining environment by communicating politely and effectively with guests to assess and meet needs.
• Coordinated with food preparation staff for time plating and delivery of meals to dining room guests to guarantee freshness and acceptable temperature.
• Engaged in suggestive selling and other sales techniques.
• Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
• Provided attentive service and proactively assessed guest needs.
• Monitored dining room inventory and replenished as necessary.
• Offered product samples, answered questions and helped customers find items.
• Delivered exceptional guest experiences through attentive service and quick response to issues.
• Served customers in a friendly, efficient manner following outlined steps of service.
• Participated in team-building activities to enhance working relationships.
• Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.

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