Capable Generator Mechanic with unprecedented technology awareness and planning and organization skills. Adept at performing a full range of unscheduled and scheduled repairs and diagnostic tests on [Type] and [Type] generators. Dedicated to complying with OSHA safety standards and procedures while operating on generators. Comfortable traveling [Number] miles away from [City] for service calls.
Efficient Mechanic able to consistently guarantee customers a short turnaround time for auto repairs. Focused on quality and customer satisfaction.
Organized Sales Administrative Assistant offering excellent planning, problem-solving and communication skills. Supporting high-performance sales teams in identifying customer needs and delivering solutions. Strong verbal and written communication skills to document sales activities.
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
- Drawing and schematic interpretation
- [Industry] regulations knowledge
- Fluid level testing
- Generator preventive maintenance
- Vehicle inspections
- Available parts inventorying
- Problem diagnosis
- Parts oiling and greasing
- Systems maintenance and upkeep
- Spare parts
- Motor repairs
- Safety procedures
- Deadline-driven
- Battery testing
- Parts replacement
- Power tools
- Maintenance and repairs
- Electronics systems
- Diagnostics and troubleshooting
Broken Arrow, OK, 03/2018 - 06/2020
- Prepared appropriate maintenance forms and records for accountability.
- Executed preventive and corrective maintenance on work trucks and other vehicles.
- Assisted customers in loading and unloading processes for [Type] products and equipment.
- Performed generator troubleshooting and diagnostics of [Type] equipment.
- Enforced adherence to safety regulations and building codes.
Dayton, OH, 11/2017 - 03/2019
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Decorated cakes, cupcakes, tarts and pastries and skillfully handled special order items.
- Created exceptional menu items executed with precision to regularly garner diner praise.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
- Operated all kitchen equipment safely to avoid injuries.
- Prepared bakery and specialty products such as bagels, breads and pastries.
- Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
City, STATE, 09/2012 - 02/2017
- Performed site evaluations, customer surveys and team audits.
- Recognized by management for providing exceptional customer service.
- Earned reputation for good attendance and hard work.
- Improved operations by working with team members and customers to find workable solutions.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Collaborated with others to discuss new [Type] opportunities.
- Supported [Type] department by compiling paperwork and taking detailed meeting minutes.
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School Attended
- Kingsbury High School
Job Titles Held:
- Mechanic
- Cook
- Commercial Painting
Degrees
- GED
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