Meticulous Materials Specialist (among other experience) well-versed in maintaining material handling operations from receiving through packaging and shipment of goods. Dedicated to managing schedules and maintaining material levels to meet business needs. Dependable and industrious with superior work ethic and dedication to quality to streamline operations.
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For most of the last year I have been working Under FEAM as a material specialist,
My day to day responsibilities have consisted mainly of Shipping and Receiving, I have picked up other skills while here that has allowed me to tackle more tasks such as
Secondly shipping international shipments compared to domestic is different in process and I’ve shipped hundreds of packages so I’m very experienced in this process.
And while my normal schedule is 10hours 4days a week Sunday through Wednesday I am also on call to show up on days off if need be and am open for working extra hours and taking on new schedules and hours to fit work force and demand and I am optimistic looking forward to taking my skills on with me as I find new roads and put them to good use
i worked for Olive Garden in two locations where i and my fellow servers create an atmosphere and experience that caters to our guests the brings a family centered environment, i would provide attentive and prompt service furthermore treating our guests like family was my number one priority, some accomplishments that I've made could be measured in the guest reviews we receive when a guest fills out the kiosk survey I've received several reviews over great service for my "stealthy attentiveness" during service and great hospitality even going as far as to say I deserve a raise (although that would not be possible ha-ha). Working at the OG has really improved my people connection and interaction abilities and has given me new strengths and I bring that with me wherever i am to work.
My first Working position was here at Arturo’s, a very lovely table cloth restaurant, my work schedule consisted of working 4:30-10:00 6 days a week so sacrificing time to work is not something I’m opposed to, my simple work duties consisted of Prepping stations for servers getting table prepared and on my own time learning wines although I was not able to serve them due to my age, once service began food running, guest attentiveness and table cleaning for overturn were some of my responsibilities, side duties included polishing glassware and silverware and aiding my co-workers whenever they are in the “weeds”.
This is My Father's business with him I worked for a period of time cleaning carpets/rugs at our shop and some field work as well going home to home cleaning and aiding my Father I as well helped deliver carpets/rugs (loading/unloading) this being one of my shorter work experiences as i worked on and off
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