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marine electrician resume example with 10+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Hardworking Electrician driven to complete projects with focus on safety, cost-efficiency and client satisfaction. Versed in residential and commercial installations and repairs. Offering 30 years of industry expertise, including building codes, blueprint assessments and new construction protocols.

Skills
  • New construction
  • Wiring termination requirements
  • Test equipment operation
  • Field installation expert
  • Diagnostic testing
  • NEC codes and codebook
  • OSHA guidelines
  • Residential electric construction
  • Building codes
  • AC/DC power and control systems
  • Project management
  • Fixture installation
  • Sub-panel installation
  • Blueprint evaluation
  • Branch circuit wiring
  • Residential and commercial construction
  • Troubleshooting and diagnosis
  • Table setting arrangements
  • Dining customer service
  • Menu knowledge
  • Effective customer upselling
  • Table Bussing
  • Menu memorization
  • Food safety understanding
  • Safe food handling
  • Service prioritization
  • Quality control
  • Dining crew workflow optimization
  • Seating assignment preparation
  • Safety methods
  • Product displays
  • Merchandise stocking
  • Proficient with planograms and schematics
  • Able to lift 40 lbs.
  • Loss prevention
  • Inventory replenishment
  • Planning and coordination
  • Store planning and display design
  • Customer service
  • Inventory management
  • Organization
  • Problem resolution
  • Project organization
Experience
07/2020 to 09/2020
Marine Electrician Centerline Logistics Portland, OR,

Installed Marine electronics.stereos, GPS systems, amplifiers, satellite systems,ect.

10/2018 to 03/2020
Electrician Ess Metron Denver, CO,
  • Performed electrical utility services for industrial based and new building projects.
  • Adhered to specifications and codes in installation of electrical wiring, equipment and fixtures.
  • Reviewed and assessed electrical, mechanical and architectural diagrams and specifications.
  • Planned and installed complicated circuit systems in both commercial and residential construction.
  • Tested entire electrical assembly for performance levels and safety concerns.
  • Traced and diagnosed electrical malfunctions using hand tools and test equipment.
  • Rectified issues with EMCS and variable frequency drive systems by troubleshooting and correcting problems.
  • Utilized wide breadth of testing equipment to assess electrical systems, circuit continuity and accessory fixtures.
  • Identified and addressed hazards, defects and repair requirements through inspection of electrical equipment.
  • Interpreted schematics, blueprints and diagrams to complete projects on time.
  • Worked extensively on three-phase, 277/480 volt power distribution systems.
  • Placed and installed safety systems, including emergency lighting, uninterruptible power systems and battery systems.
  • Assessed, tested and operated variety of electrical components and systems.
  • Connected wires to circuit breakers and transformers.
  • Installed conduit, wire and motor controls.
  • Responded to emergency callbacks and provided onsite support.
01/2015 to 10/2018
Electrician Ess Metron Denver, CO,
  • Performed electrical utility services for industrial based and new building projects.
  • Adhered to specifications and codes in installation of electrical wiring, equipment and fixtures.
  • Reviewed and assessed electrical, mechanical and architectural diagrams and specifications.
  • Collaborated with diverse team of architects and electrical and mechanical engineers.
  • Drafted wiring layouts and developed plans for installation, selecting equipment and fixtures according to code and project specifications.
  • Planned and installed complicated circuit systems in both commercial and residential construction.
  • Tested entire electrical assembly for performance levels and safety concerns.
  • Contributed to various projects, providing value to department, company and client base.
  • Traced and diagnosed electrical malfunctions using hand tools and test equipment.
  • Operated, set up and repaired equipment such as high-pressure boilers and large commercial air conditioning systems.
  • Rectified issues with EMCS and variable frequency drive systems by troubleshooting and correcting problems.
  • Utilized wide breadth of testing equipment to assess electrical systems, circuit continuity and accessory fixtures.
  • Identified and addressed hazards, defects and repair requirements through inspection of electrical equipment.
  • Oversaw project details and adherence to regulations, including diagnosis, wiring and OSHA compliance.
  • Interpreted schematics, blueprints and diagrams to complete projects on time.
  • Worked extensively on three-phase, 277/480 volt power distribution systems.
  • Placed and installed safety systems, including emergency lighting, uninterruptible power systems and battery systems.
  • Assessed, tested and operated variety of electrical components and systems.
  • Connected wires to circuit breakers and transformers.
  • Installed conduit, wire and motor controls.
  • Evaluated electrical systems, equipment and components to identify and resolve defects and safety risks.
  • Responded to emergency callbacks and provided onsite support.
01/2015 to 11/2015
Receptionist Advocates Ma, MA,
  • Answered and directed incoming calls using multi-line telephone system.
  • Greeted visitors, assessed needs and directed to appropriate personnel.
  • Directed clients to appropriate personnel to address concerns, resolve complaints or answer account-related questions.
  • Entered data in Excel software to keep records of client information.
  • Received incoming packages and mail, dispersed parcels and correspondence and shipped outgoing items daily.
  • Maintained daily calendars, set appointments with clients and planned daily office events.
  • Sorted incoming mail and directed to correct personnel each day.
  • Prepared, compiled and filed documents as well as reports presented to various parties.
  • Rendered information to callers and drafted office emails.
  • Scheduled and confirmed appointments.
  • Delivered administrative support to team members, including making copies, sending faxes, organizing documents and rearranging schedules.
01/2004 to 12/2005
Server Brookdale Senior Living Manlius, NY,
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Reviewed identification for patrons before serving alcoholic drinks.
  • Prepared and served cold, hot beverages to guests.
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Greeted newly seated guests quickly and efficiently.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
01/2003 to 08/2004
Cashier, Stock Assistant Brookdale Senior Living Medford, OR,
  • Processed 100 + transactions per day with exceptional accuracy.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Wiped down counters to remove debris and maintain cleanliness.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Operated cash register, collected payments and provided accurate change.
07/1988 to 10/1988
Server Clock Restaurant City, STATE,
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Rearranged tables and chairs, located or rolled extra silverware to prepare for large groups.
  • Prepared and served cold, hot beverages to guests.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Greeted newly seated guests quickly and efficiently.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
03/1987 to 07/1987
Cashier/Stock Personnel Farm Stores City, STATE,
  • Removed debris from aisles to avoid blocking customers or creating safety concerns.
  • Palletized merchandise for easy movement to sales floor locations.
  • Organized stockroom by keeping products in correct locations to maintain accurate inventory counts and free-flowing aisleways.
  • Examined incoming shipments to verify quality and quantity and returned unacceptable items to suppliers for refund or replacement.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Updated signage to reflect new pricing or temporary promotional strategies to increase sales.
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Managed vendor relationships to support supply chain and maintain product quality.
  • Stocked and rotated products, supplies and paper goods to optimize freshness.
  • Restocked shelves with current merchandise in attractive displays to promote sales.
  • Disposed of debris and box packaging to keep work area safe and organized.
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
01/1984 to 01/1985
Cashier/Food Preparer McDonald's City, STATE,
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Wiped down counters and to remove debris and maintain cleanliness.
  • Trained new employees in cashiering procedures, offering assistance in resolving issues.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Operated cash register, collected payments and provided accurate change.
01/1982 to 01/1983
Cashier, Food Preparer Carvel Ice Cream City, STATE,
  • Presented tasteful and attractive dishes to customers, kept sanitized and orderly kitchen environment and stored food and supplies properly for efficient retrievability.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Wiped down counters and to remove debris and maintain cleanliness.
  • Packed ready-to-sell products in proper containers and stock displays, prepared and served ready-to-eat food and assisted customers with cake and deli orders.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Operated cash register, collected payments and provided accurate change.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Helped customers find specific products, answered questions and offered product advice.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Education and Training
Expected in 1985 to to
High School Diploma:
Stranahan High School - Fort Lauderdale, FL
GPA:
Expected in to to
Completed Code Course: Electrical Code
Mike Holt Enterprises, Inc. - Fort Lauderdale, FL,
GPA:
Expected in to to
Journeyman's Electrical Course: Electrical Equipment Installation And Repair
Nova Community School - Davie, FL,
GPA:
Expected in 2010 to to
Basic Tree Pruning: Arborist
Broward County Parks & Rec. Extended Education - Davie, FL,
GPA:
Additional Information

I have worked in a wide range of service, from food service to customer service, production and construction, I'm able to put in a full days work, I'm intelligent, organized and versatile. Also able to multitask and learn new things quickly.

I am proficient with hand tools, power tools and most machinery.

I have some basic computer skills, good phone skills and I'm neat and personable.

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Resume Overview

School Attended

  • Stranahan High School
  • Mike Holt Enterprises, Inc.
  • Nova Community School
  • Broward County Parks & Rec. Extended Education

Job Titles Held:

  • Marine Electrician
  • Electrician
  • Electrician
  • Receptionist
  • Server
  • Cashier, Stock Assistant
  • Server
  • Cashier/Stock Personnel
  • Cashier/Food Preparer
  • Cashier, Food Preparer

Degrees

  • High School Diploma
  • Completed Code Course
  • Journeyman's Electrical Course
  • Basic Tree Pruning

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