Innovative Machine Operator offering 10+ years of experience handling tool performance, testing and effectiveness. Proven resourcefulness at understanding complex regulatory and organizational guidelines governing worker safety. Exceeds outlined goals to streamline operations and maintain clean, safe work environment. Honed approach to selecting raw material, adjusting performance levels and troubleshooting common problems.
Machining and production standards
Quality assurance controls
Documented daily production data and submitted accurate time logs to keep management up-to-date, using [Software].
Operated multiple fabricating machines, including cutoff saws, shears, rolls, brakes, presses and forming or spinning machines.
Measured and inspected finished products for defects, and compared to work instructions for accuracy.
Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
Read and understood blueprints,product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
Adhered to and enforced health and safety standards regarding food preparation, serving and storage.
Maintained presence on dining room floor and assisted team to support efficiency of service.
Reported staff performance, inventory, overall dining room needs and special events information to Food and Beverage Director.
Offered preferred tables and other special accommodations to VIP customers.
Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
Helped to plan and execute parties for more than 300 guests, including coordinating menus and preparing tables.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Checked dining and serving areas every 4hours verify proper cleanliness and readiness for guests.
Assisted kitchen staff food counts by determining number of items required for complete service.
Checked restrooms to refill products and perform light cleaning duties, emptying trash and restocking paper products.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
Answered telephone to provide dining information and take party reservations.
Supervised activities of dining room staff to maintain service levels and support guest needs.
Accommodated guests with children and special needs to promote comfortable dining experience.
Scheduled front of house staff to open, close and work dining room floor daily.
Fielded complaints from customers and corrected issues with both front of house and kitchen staff.
Reviewed closing reports at end of shifts and corrected mistakes.
Processed returned items in accordance with store policy.
Helped customers find specific products, answered questions and offered advice.
Scanned customer purchases, supporting transactions to streamline sales process.
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Worked closely with front-end staff to assist customers and maintain satisfaction levels.
Monitored sales events to protect products, added new merchandise and rang up purchases.
Welcomed customers, offering assistance to help find necessary store items.
Trained new team members in cash register operation, stock procedures and customer service.
Properly verified customer identification for alcohol or tobacco purchases.
Learned roles of other departments to provide coverage and keep store operational.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Inspected items for damage and obtained replacements for customers.
Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Assisted ms with completing end-of-day counts and securing funds to prevent loss or theft.
Resolved issues with cash registers, card scanners and printers.
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