Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Energetic, motivated [Job Title] with highly organized nature and skills in balancing needs of clients in both personal and professional capacities.
Skilled [Job Title] ready to take on new challenges with organization that appreciates attention to detail and commitment to excellence. Offers experience in [Skill] and [Skill]. Considered honest, hardworking and customer-focused.
Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Soft skill], [Soft skill] and [Soft skill]. Highly organized, proactive and punctual with team-oriented mentality.
Motivated to apply education and [Type] abilities to enhance [Type] operations. Eager to learn new skills and advance knowledge with hands-on experience. Proficient in [Software] and [Software] with advanced interpersonal abilities.
Skills
Client satisfaction
Housekeeping
Medication administration
Proper phone etiquette
Wound care
Planning and coordination
First Aid/CPR
Communications
Relationship development
Cash management experience
Sage 50 US proficiency
Coordination skills
Meal preparation
Experience
10/2017 to CurrentLead Direct Support ProfessionalThe Mentor Network | Holyoke, MA,
Prepared food and helped patients eat to support healthy nutrition.
Laundered clothing and bedding and changed linens [Number] times per [Timeframe] to prevent spread of infection.
Assisted [Type] patients with [Task], closely monitoring conditions and safety.
Helped clients handle all personal needs, from simple cleaning and daily exercise to bathing and personal grooming.
Changed bed linens, made bed and laundered soiled linens to keep patients' bed clean.
Coordinated [Type] travel arrangements and accommodations on behalf of clients.
Liaised between doctors and patients about care plans, progress and changing health conditions.
Organized personal and professional calendars.
Checked mail, shopped for groceries and handled bill payments.
Assisted patients with bladder and bowel needs by helping to restroom, [Action] and [Action].
Cleaned houses and living spaces, ran errands and cooked meals for over [Number] [Type] patients daily.
Oversaw and planned resident schedules by coordinating doctor appointments, exercise routines, recreational activities and family visits.
Reported concerns to supervisory [Job title] to maintain optimal care for all client needs.
Cared for wounds by changing bandages, dressings and binders to promote healing.
Assisted patients with daily personal hygiene such as bathing, dressing and grooming.
Coordinated and planned special projects at clients' homes.
Planned and prepared nutritious meals and snacks to meet client dietary requirements such as diabetic, low sodium and high protein.
Handled incoming and outgoing correspondence, including mail, e-mail and faxes.
Led physical therapy activities such as [Type] and [Type] to help patients regain range of motion, build muscle and heal injuries.
Provided patients and families with emotional support and instruction in preparing healthy meals, independent living skills and adaptation to disability or illness.
03/2016 to 01/2018Waitress Uncle Julio's | Fairfax, VA,
Sent orders to kitchen staff by [Action].
Processed customers' payments and provided receipts.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Served average of [Number] patrons daily at [Type] restaurant with exceptional service.
Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Managed closing duties, including restocking items and reconciling cash drawer.
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Calculated charges, issued table checks and collected payments from customers.
Plated food and ensured plate presentation and food quality were of highest standard.
Partnered with team members to efficiently serve food and beverages.
Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties of [Number] to [Number].
Greeted newly seated guests quickly and efficiently.
Answered phones politely and promptly, accurately recording and confirming reservations.
Minimized customer wait times by efficiently taking and filling over [Number] orders each day.
Prepared salads and appetizers to back up kitchen staff.
Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
Prepared and served cold, hot and [Type] beverages to guests.
Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
07/2014 to 03/2015Cook Bluegreen Resorts | Peoria, IL,
Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
Set up and performed initial prep work for food items such as soups, sauces and salads.
Safely operated kitchen equipment including industrial size mixers and [Type] tools.
Prepared food for service based on daily specials and chef's needs.
Controlled portion sizes and garnishing for optimal cost controls.
Cleaned [Job title] work area to maximize kitchen efficiency and cleanliness.
Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
Grilled and deep fried various foods, including [Type], [Type] and [Type].
Packaged and stored food products appropriately to ensure proper handling and preservation.
Re-stocked, organized and arranged service and food stations.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Kept all utensils, dishes and glasses clean and ready for customer use.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Protected food from spoilage by storing according to safety procedures.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Education and Training
Expected in 05/2016High School Diploma | Hampshire High School , Romney , Wv GPA:
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