Lead Barback Resume Example
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LEAD BARBACK
Summary
History of going above and beyond job requirements to meet changing demands. Well-organized and knowledgeable team player with a solid background in food and beverage services. High-energy professional able to multitask well to meet customer desires and business needs in high-volume environments. Highly productive and diligent with excellent conflict management and problem-solving abilities.
Skills
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Experience
Choctaw Nation Of OklahomaHartshorne , OKLead Barback09/2018 to 04/2020
- Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
- Replenished bar glasses, garnishes and condiments.
- Took food and drinks to bar and table customers.
- Maintained spotless, well-stocked bar organized and ready for any customer demand.
- Monitored customer movements and quickly cleared empty tables for future customers.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Backed up cashier staff to process customer orders and payments.
Mcdonald's UkDeptford , NJValet Attendant09/2017 to 09/2018
- Greeted guests, explained valet procedures and answered questions to drive satisfaction and repeat business.
- Drove vehicles to parking area, secured vehicles and returned tag and keys to key booth.
- Created exceptional customer service by delivering safe, seamless and prompt parking experiences.
- Parked and retrieved guest vehicles quickly to avoid long wait times and keep workflows running efficiently.
- Patrolled parking areas and monitored car safety to prevent theft and damage.
- Returned guests' vehicles in safe, timely and friendly manner while following safe driving practices and obeying traffic laws.
- Positioned barricades and gates to maximize traffic flow through parking lot.
- Collected parking lot fees from customers and issues parking stubs.
- Resolved all customer issues to maintain high standards of customer satisfaction.
Firehouse SubsCity , STATEStaff Member04/2017 to 08/2017
- Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
- Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
- Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
- Organized food preparation stations and replenished supplies regularly.
- Prepared food items such as deli and hot sandwiches to meet customer specifications.
- Maintained clean, well-organized and properly sanitized front counter area to greet customers.
- Completed efficient store opening and closing procedures each day.
- Assisted customers, including answering questions and preparing orders.
- Quickly prepared accurate orders within expected [Number]-minute timeframe.
- Verified orders and bagged items for easy transport.
- Kept customer and food preparation areas clean and well-organized for maximum efficiency.
- Completed opening, closing and shift change tasks to promote store efficiency.
- Prepared [Type] food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
- Restocked kitchen supplies by rotating food according to dates and [Action].
- Answered guest questions, delivering most accurate and updated information available.
Beyond Details CateringCity , STATEWait Staff Member /Banquet Set up Assistant07/2014 to 07/2016
- Set up dining room to meet hospitality and service standards.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
- Assisted kitchen staff with food counts by determining number of items required for complete service.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Plated food and assessed plate presentation to maintain highest standard of food quality.
Education and Training
Bachelor of Science:Construction ManagementKennesaw State University, City, State
Activities and Honors
Phil S. Randall Success in Recruitment Award – Presented to chapters that initiate 25 or more men during the previous academic year.
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Resume Overview
School Attended
- Kennesaw State University
Job Titles Held:
- Lead Barback
- Valet Attendant
- Staff Member
- Wait Staff Member /Banquet Set up Assistant
Degrees
- Bachelor of Science : Construction Management
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