SEARCH

Lead Barback Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
LEAD BARBACK
Summary

History of going above and beyond job requirements to meet changing demands. Well-organized and knowledgeable team player with a solid background in food and beverage services. High-energy professional able to multitask well to meet customer desires and business needs in high-volume environments. Highly productive and diligent with excellent conflict management and problem-solving abilities.

Skills
  • Supply replenishment
  • Ice restocking
  • Glass washing
  • Clearing tables
  • Cleaning skills
  • Dining room organization
  • Food running
  • Table bussing
  • Table setting arrangement
  • Guest service
  • Table setup
  • People skills
  • Work ethic
Experience
Old Towne TavernKennesaw, GALead Barback09/2018 to 04/2020
  • Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
  • Replenished bar glasses, garnishes and condiments.
  • Took food and drinks to bar and table customers.
  • Maintained spotless, well-stocked bar organized and ready for any customer demand.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Backed up cashier staff to process customer orders and payments.
Patterson Parking IncRoswell, GAValet Attendant09/2017 to 09/2018
  • Greeted guests, explained valet procedures and answered questions to drive satisfaction and repeat business.
  • Drove vehicles to parking area, secured vehicles and returned tag and keys to key booth.
  • Created exceptional customer service by delivering safe, seamless and prompt parking experiences.
  • Parked and retrieved guest vehicles quickly to avoid long wait times and keep workflows running efficiently.
  • Patrolled parking areas and monitored car safety to prevent theft and damage.
  • Returned guests' vehicles in safe, timely and friendly manner while following safe driving practices and obeying traffic laws.
  • Positioned barricades and gates to maximize traffic flow through parking lot.
  • Collected parking lot fees from customers and issues parking stubs.
  • Resolved all customer issues to maintain high standards of customer satisfaction.
Firehouse SubsKennesaw, GAStaff Member04/2017 to 08/2017
  • Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
  • Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
  • Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
  • Organized food preparation stations and replenished supplies regularly.
  • Prepared food items such as deli and hot sandwiches to meet customer specifications.
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Completed efficient store opening and closing procedures each day.
  • Assisted customers, including answering questions and preparing orders.
  • Quickly prepared accurate orders within expected [Number]-minute timeframe.
  • Verified orders and bagged items for easy transport.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Prepared [Type] food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
  • Restocked kitchen supplies by rotating food according to dates and [Action].
  • Answered guest questions, delivering most accurate and updated information available.
Beyond Details CateringPorterdale, GAWait Staff Member /Banquet Set up Assistant07/2014 to 07/2016
  • Set up dining room to meet hospitality and service standards.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
Education and Training
Bachelor of Science:Construction ManagementKennesaw State University, Kennesaw, GA
Activities and Honors

Phil S. Randall Success in Recruitment Award – Presented to chapters that initiate 25 or more men during the previous academic year.

Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Old Towne Tavern
  • Patterson Parking Inc
  • Firehouse Subs
  • Beyond Details Catering

School Attended

  • Kennesaw State University

Job Titles Held:

  • Lead Barback
  • Valet Attendant
  • Staff Member
  • Wait Staff Member /Banquet Set up Assistant

Degrees

  • Bachelor of Science : Construction Management

Similar Resumes

View All
Barback-resume-sample

Barback

Five Stars Sports

Melrose Park, Illinois