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Laborer Worker Resume Example

Resume Score: 80%

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LABORER WORKER
Summary

Outgoing, skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.

Skills
  • Diverse beverage knowledge
  • Portioning understanding
  • Sanitation
  • Attention to detail
Experience
Laborer Worker, 05/2019 － 10/2019Company Name － City, State
  • Organized efficient daily work plans based on oral instructions and written directions to meet challenging objectives.
  • Recognized and reported defective material and equipment.
  • Protected company inventory with well-organized and secure storage areas.
  • Alerted purchasing team of shortages or damaged goods identified when unloading trucks.
  • Attached identifying tag or labels to materials or marked information on cases, bales, or other containers.
  • Communicated with teammates and supervisors about potential hazards and other issues to resolve together.
  • Resolved conveyor system issues by clearing jams and blockages.
  • Secured items in truck by strapping over protective padding.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
Owner/Operator, 05/2015 － 11/2018Company Name － City, State
  • Calculated net income and adjusted strategies to increase income and bottom-line profits.
  • Responded quickly to customer complaints and gathered all pertinent information to make educated decisions for remediation.
  • Established, enforced and updated policies keeping business agile and responsive to changing market conditions.
  • Updated financial accounts with current revenue and expense data and quickly resolved discrepancies to maintain compliance.
  • Maintained safe driving habits to protect property and general public on roadways.
  • Completed efficient transfers at hubs and final destinations to keep routes on schedule.
  • Inspected trucks and trailers before and after trips and completed basic maintenance for optimal performance.
  • Inspected vehicle prior to and after completing each shift, noting any damage or issues in detailed logs.
  • Established long-term relationships with customers by promoting great service and engagement skills and quickly resolving issues.
  • Authored presentations with sleek graphics and attention-grabbing sales copy to entice prospective clients.
  • Monitored regular wear and tear on truck and inspected equipment to assess more critical maintenance needs.
Kitchen Manager, 05/2015 － 10/2018Company Name － City, State
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Interviewed, hired, and supervised back of house staff.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Completed regular line checks to maximize quality assurance.
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Received, organized and rotated paper goods and food ingredients.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
  • Trained workers in every position, including food preparation, money handling and cleaning roles.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
  • Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Sought out and implemented methods to improve service and team performance and boost business sustainability.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
Education and Training
South East Tech － City, StateSome College (No Degree)Business Management
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Resume Overview

School Attended

  • South East Tech

Job Titles Held:

  • Laborer Worker
  • Owner/Operator
  • Kitchen Manager

Degrees

  • Some College (No Degree) Business Management

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