laborer worker resume example with 6+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Summary
Flexible hard worker ready to learn and contribute to team success.
Polite and over 10 years of experience working in hospitality customer service industry. Diligent and kind with excellent customer service talents.
Skills
- Heavy equipment transportation
- Site cleaning
- Materials coordination
- Hand and power tool use
- OSHA compliance
- Fixture removal
- Hand tool operations
- Standard operating procedures understanding
- Basic welding skills
- Safety behaviors expertise
- Forklift driving
- Equipment maintenance
- Equipment operation
- Materials handling
- Work ethic
- Relationship building
- Working collaboratively
Education and Training
St. Anthony High Wailuku, HI Expected in 05/1994 ā ā High School Diploma : - :
Completed plumber's apprenticeship trade School
Maui Community School For Adults Kahului, HI Expected in ā ā : Plumbing Trade School Apprentice - :
Experience
The Gallegos Corporation - Laborer Worker
Gypsum, CO, 02/2019 - 02/2020
Gypsum, CO, 02/2019 - 02/2020
- Compiled job costs to prepare accurate project estimates for management and clients.
- Contributed to team culture of safety by consistently wearing proper safety gear and following standards.
- Operated tools and equipment correctly to assist with [Type] work.
- Managed inventory control to reduce project lags.
- Secured required permits and arranged supplies for each project.
- Prepared surfaces for special finishing applications with use of chemical solutions or by physically removing imperfections.
- Collaborated with craft teams to complete large-scale construction projects.
- Reduced wasteful spending by accurately cutting materials according to specifications.
- Mitigated process down time by training new employees on best practices and protocols.
- Assisted project planning by using laser measuring equipment and marking paint for project element placement.
- Troubleshot tool malfunctions and executed swift repairs to reduce downtime.
- Built temporary structures to hold back slopes or allow skilled workers to reach greater heights and complete job tasks.
- Operated palletizer machinery to stack finished product on pallets.
- Trained in plumbing, carpentry, painting, plastering, machine servicing and installation.
- Cut materials into specified sizes for installation using tile cutters and power saws.
- Operated air, electric and pneumatic drills to perform light fabrication for product sub-assembly.
- Logged inventory of materials to maintain access to supplies.
- Coordinated communication between equipment operators via two-way radios and hand signals.
- Installed bracing, padding or strapping to prevent shifting or damage to items being transported.
West Maui Construction - Masonry Laborer
City, STATE, 09/2017 - 09/2019
City, STATE, 09/2017 - 09/2019
- Prepared work sites for jobs and kept areas clean and organized.
- Used established ratios to mix mortar, plastic and grout.
- Installed brick and tile and applied grout between joints using trowels.
- Constructed scaffolding and other temporary structures in support of construction projects.
- Assessed brick or tile installations for imperfections and corrected problems using additional grouting materials, fillers or adhesives.
- Used picks and shovels to dig, spread and level dirt and gravel.
- Prepared sites for concrete work by breaking up damaged concrete and leveling or contouring ground.
- Operated overhead lifts to move heavy and bulky work materials.
- Built and disassembled scaffolds, bracing and barricades to assist in vertical construction activities.
- Cut materials into specified sizes for installation using tile cutters and power saws.
- Used trowels of various sizes and shapes to level and clear away excess concrete.
- Prepared concrete by mixing water with cement, sand and gravel.
- Laid bricks or blocks in the proper configurations according to plans.
- Moved bricks, tools and supplies with equipment such as forklifts and hand trucks.
- Cut and split bricks or other materials to fit using [Tool].
- Built bracing systems, forms and supports for pouring foundations and construction.
- Readied work areas by clearing and smoothing surfaces and adjoining structures.
- Applied coatings to masonry, including stains, sealer and curing agents.
- Communicated with customers before starting work to inform of noise, obstructions or interruptions.
- Prepared surfaces for work by cleaning with [Tool].
Charley's Restaurant & Saloon - Waiter, Busser, Greeter
City, STATE, 09/2014 - 09/2016
City, STATE, 09/2014 - 09/2016
- Cleared tables to maintain high turnover rate and minimize wait times.
- Stocked server areas with supplies before, during and after shifts.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Answered customers' questions about hours, seating, current wait time and other information.
- Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
- Answered telephone to provide dining information and take party reservations.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Maintained cleanliness of front entry area.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
- Greeted incoming guests to assess needs and monitor behaviors for signs of suspicious activities.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Notified server after seating parties in section to facilitate prompt service.
- Completed opening and closing checklists to facilitate smooth restaurant operations.
- Managed guest expectations by relaying information regarding hours, wait times and specials.
- Offered customer support by directing to designated locations and connecting with specific personnel.
- Calculated charges, issued table checks and collected payments from customers.
- Verified adequate levels of linens and trays and restocked low items.
- Minimized customer wait times by taking and filling large volume of orders each day.
- Helped keep entryway and front line clean, organized and fully stocked with inventory.
- Offered above-and-beyond assistance to guests with limited mobility.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
- Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
- Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
- Greeted customers to seat patrons at tables according to availability and customer preferences.
- Wiped down and cleaned chairs, booths and highchairs.
- Maintained table settings by removing courses, replacing utensils and refilling beverages.
- Monitored tables for guest needs and customer service opportunities.
- Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
- Tracked seated guests and available seating using [System].
- Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Checked dining and serving areas to verify proper cleanliness and readiness for guests.
- Observed customers coming and going to protect store assets.
- Set up and decorated menu marketing boards with current meal and drink specials.
- Washed buffet, restaurant and banquet items and arranged silverware, dishes, cooking utensils, equipment and displays.
- Assisted [Job title] by taking guests drink orders, [Task] and [Task].
- Greeted passengers at craft entrance and offered assistance and engagement to put all travelers at ease.
- Escorted customers to vehicles.
Kula Lodge & Restaurant - Greeter, Waiter, Pizza Maker
City, STATE, 09/2012 - 09/2015
City, STATE, 09/2012 - 09/2015
- Built pizzas using proper amount of dough and quantities of toppings according to specifications.
- Organized food preparation stations and regularly replenished supplies.
- Kept stations stocked and ready for use to maximize productivity.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Stocked server areas with supplies before, during and after shifts.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Answered customers' questions about hours, seating, current wait time and other information.
- Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
- Answered telephone to provide dining information and take party reservations.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Maintained cleanliness of front entry area.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
- Greeted incoming guests to assess needs and monitor behaviors for signs of suspicious activities.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Notified server after seating parties in section to facilitate prompt service.
- Completed opening and closing checklists to facilitate smooth restaurant operations.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Managed guest expectations by relaying information regarding hours, wait times and specials.
- Offered customer support by directing to designated locations and connecting with specific personnel.
- Calculated charges, issued table checks and collected payments from customers.
- Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
- Minimized customer wait times by taking and filling large volume of orders each day.
- Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
- Helped keep entryway and front line clean, organized and fully stocked with inventory.
- Offered above-and-beyond assistance to guests with limited mobility.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Prepared salads, appetizers and garnishes to assist kitchen staff.
- Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
- Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
- Tracked seated guests and available seating using [System].
- Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Answered front desk phones.
- Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties.
- Checked dining and serving areas to verify proper cleanliness and readiness for guests.
- Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
- Observed customers coming and going to protect store assets.
- Washed buffet, restaurant and banquet items and arranged silverware, dishes, cooking utensils, equipment and displays.
- Assisted with security procedures by validating purchases against receipts.
- Assisted [Job title] by taking guests drink orders, [Task] and [Task].
- Greeted passengers at craft entrance and offered assistance and engagement to put all travelers at ease.
- Supported sales and service desk with returns processing and merchandise restocking.
- Operated large-volume cooking equipmen to grill, bake and fry food items for customers.
- Escorted customers to vehicles.
- Documented and kept track of information on pick-ups and deliveries and delivery automobile mileage and fuel.
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Resume Overview
School Attended
- St. Anthony High
- Maui Community School For Adults
Job Titles Held:
- Laborer Worker
- Masonry Laborer
- Waiter, Busser, Greeter
- Greeter, Waiter, Pizza Maker
Degrees
- High School Diploma
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