- Montgomery Street, San Francisco, CA 94105
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
- Safety behaviors expertise
- Standard operating procedures understanding
- Materials handling
- Recordkeeping abilities
- Entry management
- Customer Service
|
- Business Operations
- Communications
- Stock Rotation
- Organization
- First Aid/CPR
|
Laborer, 01/2018 to 10/2019
Caddell – Birmingham, AL,
Worked for several different businesses through SSC Inc. As they are a staffing agency. Wetherport LLC II was a janitor and a fabric puller. Cedaredge Golf Course I was a groundskeeper. Town of Cedaredge I was a groundskeeper for the downtown lawn areas and city parks.
Cook/Kitchen Manager, 08/2015 to 09/2018
Tkc Holdings – Moore Haven, FL,
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Prepared bakery and specialty products such as bagels, breads and pastries.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Decorated cakes, cupcakes, tarts and pastries, and skillfully handled special order items.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Created exceptional menu items executed with precision to regularly garner diner praise.
- Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
- Operated all kitchen equipment safely to avoid injuries.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
- Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
- Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Garnished and arranged dishes into creative presentations to delight patrons.
Cook, 03/2016 to 07/2017
The Diner – City, STATE,
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Operated all kitchen equipment safely to avoid injuries.
- Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
- Decorated cakes, cupcakes, tarts and pastries, and skillfully handled special order items.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Garnished and arranged dishes into creative presentations to delight patrons.
- Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
- Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
- Prepared bakery and specialty products such as bagels, breads and pastries.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
- Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
- Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Created exceptional menu items executed with precision to regularly garner diner praise.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
GED: , Expected in 02/2009
Pikes Peak Community College - Colorado Springs, CO
GPA:
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score
could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
- Length
- Personalization
- Strong Summary
- Target Job