Livecareer-Resume
Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Skills
  • Safety behaviors expertise
  • Standard operating procedures understanding
  • Materials handling
  • Recordkeeping abilities
  • Entry management
  • Customer Service
  • Business Operations
  • Communications
  • Stock Rotation
  • Organization
  • First Aid/CPR
Experience
Laborer, 01/2018 to 10/2019
CaddellBirmingham, AL,

Worked for several different businesses through SSC Inc. As they are a staffing agency. Wetherport LLC II was a janitor and a fabric puller. Cedaredge Golf Course I was a groundskeeper. Town of Cedaredge I was a groundskeeper for the downtown lawn areas and city parks.

Cook/Kitchen Manager, 08/2015 to 09/2018
Tkc HoldingsMoore Haven, FL,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Decorated cakes, cupcakes, tarts and pastries, and skillfully handled special order items.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
  • Operated all kitchen equipment safely to avoid injuries.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Garnished and arranged dishes into creative presentations to delight patrons.
Cook, 03/2016 to 07/2017
The DinerCity, STATE,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Operated all kitchen equipment safely to avoid injuries.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
  • Decorated cakes, cupcakes, tarts and pastries, and skillfully handled special order items.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Education and Training
GED: , Expected in 02/2009
Pikes Peak Community College - Colorado Springs, CO
GPA:

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Resume Overview

School Attended

  • Pikes Peak Community College

Job Titles Held:

  • Laborer
  • Cook/Kitchen Manager
  • Cook

Degrees

  • GED

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