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laborer resume example with 8+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Talented Facilities Tech with more than 3 years of experience developing and executing maintenance programs. Excellent troubleshooting skills.

Hardworking sanitary worker with solid experience preparing work areas, organizing materials and safely operating equipment such as front end loaders. Manage all facets of executing routine sewer projects in support of skilled workers. Always seeking ways to take on extra work and assist team members.

Skilled Laborer able to thrive independently or as a team member. Proactive in creating a safe and productive environment.

Skills
  • Standard operating procedures understanding
  • Hand tool operations
  • Safety behaviors expertise
  • Materials handling
  • Recordkeeping abilities
  • Equipment operation
  • Equipment maintenance
  • Accurate measurements and estimates
  • Customer service skills
  • Good at following instructions
  • Schematics reading
  • Organizational strengths
  • Proficiency with mechanical and electric tools
  • Team player
  • Blueprint reading and interpretation
  • Dependable independent worker
  • Exceptional problem solver
  • Strong communication skills
  • Deadline driven
  • Strong work ethic
  • Excellent driving record
  • Detail-oriented
  • Flexible work schedule
  • Friendly and hardworking
  • Dish preparation
  • High-volume dining
  • Table setting arrangements
  • Bussing expertise
  • Price memorization
  • Menu knowledge
  • Prompt table clearance
  • Point of Sale (POS) system operations
  • Food safety understanding
  • Food inspection
  • Dining customer service
  • Menu memorization
  • Effective customer upselling
  • Sales techniques
  • Seating assignment preparation
  • Effective sales techniques
  • Quality control
  • Safe food handling
Experience
05/2013 to 08/2018
Laborer Cranford Construction Little Rock, AR,
  • Measured pipes and recorded distances and marked locations to help prepare sites for planned operations
  • Read and understood specifications, drawings and blueprints to complete accurate, high-quality work
  • Signaled equipment operators to facilitate alignment, movement, and adjustment of machinery, equipment, and materials
  • Cut wood and wire materials into specified sizes for installation using tile cutters and power saws
  • Measured, cut and laid out materials based on individual job requirements
  • Retrieved materials, tools and equipment from trucks and delivered to skilled workers
  • Loaded and unloaded vehicles with supplies needed on job sites and kept accurate daily counts of all materials used
  • Built and disassembled scaffolds, bracing and barricades to assist in roadwork activities
  • Used various construction tools and machinery, including drills and wrenches to complete such tasks as disassembling broken equipment for parts and installing new equipment
  • Adhered to OSHA safety regulations on job sites to minimize falls and accidents
  • Used picks and shovels to dig, spread and level dirt and gravel
  • Performed heavy labor such as ditch digging, paving and hauling
  • Removed waste and trash from job sites before, during and after shift completion to keep work areas clean and organized
  • Communicated with team members to coordinate efficient, safe work and meet job schedules
11/2017 to Current
Server The One Group Bellevue, WA,
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts
  • Prepared salads and appetizers to back up kitchen staff
  • Promoted desserts, appetizers and specialty drinks
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests
  • Managed closing duties, including restocking items and reconciling cash drawer
  • Operated POS terminals to input orders, split bills and calculate totals
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins
  • Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances
  • Recorded orders and partnered with team members to efficiently serve food and beverages
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal
11/2017 to Current
Shift Leader Rubio's Restaurants, Inc. Scottsdale, AZ,
  • Monitored employee performance and safety, conducting retraining to correct problems and optimize productivity
  • Addressed employee and production issues to determine and implement optimal resolutions, preventing wasted resources and maintaining schedules
  • Documented daily production levels, materials use and special incidents to keep management informed of all activities
  • Conducted weekly inventory, resolved discrepancies and completed paperwork to keep system accurate and current
  • Complied with all company safety procedures, policies and regulations to promote safe working environment
  • Trained and supervised team member to maximize performance and meet daily objectives
  • Maintained composure and level-headed mentality during challenging situations to best resolve situations and serve business needs
  • Allocated tasks to employees daily and monitored activity and task completion
  • Mentored team members on techniques necessary to complete job tasks
  • Participated in daily shift exchanges to coordinate tasks and handle special needs
11/2017 to Current
Grill Cook Marriott Vacations Worldwide West Palm Beach, FL,
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards
  • Cleaned grills and other kitchen tools and areas
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches
  • Operated fryers and grills according to instructions to maintain safety and food quality
  • Reviewed quality standards and ensured continuous application throughout the kitchen environment
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items
  • Distributed prepared food to servers in efficient manner
  • Monitored kitchen productivity and assessed overall efficiency
  • Supported other kitchen team members when needed
  • Maintained cleanliness and organization of all line workstations
  • Marinated food items according to corporate-provided instructions and recipes
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices
  • Handled products and equipment in accordance with safety and sanitation guidelines
Education and Training
Expected in 05/2016 to to
High School Diploma:
North Mac High - Virden, IL,
GPA:
Expected in to to
: Engineering
Southern Illinois University Edwardsville - Edwardsville, IL
GPA:

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Resume Overview

School Attended

  • North Mac High
  • Southern Illinois University Edwardsville

Job Titles Held:

  • Laborer
  • Server
  • Shift Leader
  • Grill Cook

Degrees

  • High School Diploma
  • Some College (No Degree)

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