laborer resume example

• Loaded, unloaded and moved material to and from storage and production areas.
• Prepared job sites by removing debris and setting up materials and tools.
• Performed general housekeeping and cleaning tasks.
• Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
• Ability to multi-task and prioritize.
• Attention to details while maintaining safety protocols.
• Assessing damage and performing repairs necessary for project deadlines in timely and professional manner.
• Gathered and disposed of worksite debris to remove safety hazards.
• Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
• Maintained and repaired facilities, equipment and tools.
• Used measuring tools such as gauges and tape measure to identify conforming parts during production.
• Collected measurements and marked locations as part of project preparations.
• Used radios and hand signals to coordinate communication between equipment operators and ground workers.
• Measured dimensions of finished pieces for conformance to specifications.
• Directed traffic away from hazardous locations to protect team members and general public.
• Erected and removed temporary structures such as trench liners and scaffolding to meet team needs.
• Blended exterior paints and correctly matched trim colors.
• Adhered to company policies, safety procedures and performance standards.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.

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• Produced parts and assemblies quickly and efficiently within tolerances.
• Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared food items such as meats, poultry and fish for frying purposes.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Grilled meats and seafood to customer specifications.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Unloaded food supplies from distributor trucks to efficiently organize inventory.
• Transitioned between breakfast and lunch service.

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• Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
• Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
• Led shifts while preparing food items and executing requests based on required specifications.
• Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.