Livecareer-Resume
Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Skilled Construction Worker with strong track record of success in maintenance, repair and general labor. Multitasks and works effectively in fast-paced, high-volume environments. Flexible work and shift schedule with expertise operating basic hand and power tools. Excellent work performance in individual and team roles combined with superior attendance record.

General worker with experience performing variety of technical tasks relative to assigned areas of responsibility. Maintains cleanliness of work area, counting materials, merchandise and supplies in stock. Experienced in training new employees on responsibilities and company work ethics. Background in general maintenance, light construction, repair and custodial work.

Customer Service Representative bringing top-notch skills in oral and written communication, active listening and analytical problem-solving skills. Enhances customer experiences by employing service-oriented behaviors, understanding customer desires and providing customized solutions to build loyalty.

Compassionate Hospice Case Manager experienced with providing direct in-home care to terminal patients.

Dedicated and compassionate Registered Nurse (RN) with progressive career history in direct patient care, triage and care coordination in fast-paced environment. Proven ability to remain calm under pressure and skillfully handle difficult patients and high-stress situations. Consistently developing strong relationships with patients and families through empathetic communication, respectful attitude and excellent customer service.

Skills
  • Loading and unloading proficiency
  • Preventive and reparative maintenance
  • Hand and power tool operation
  • Safety and compliance
  • Safety awareness
  • Packing and shipping proficiency
  • Quality control
  • Troubleshooting skills
  • Heavy machinery safety
  • Operations monitoring
  • Staff education and training
  • Cash handling
  • Client service
  • Telemarketing expertise
  • Safety processes and procedures
  • Sale expertise
Work History
Laborer, 02/2018 to 10/2019
WebberIrving, TX,
  • Worked alongside team to accomplish work goals according to schedule.
Food Service Worker, 10/2018 to 05/2019
State Of NebraskaNaper, NE,
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Food Service Worker, 08/2017 to 06/2018
State Of NebraskaNiobrara, NE,
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Cleaned walls, fans and drains in bakery coolers, display cases and work area.
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
  • Circulated kitchen area to receive work assignments from [Job title] and identify support tasks.
Catering Manager, 01/2016 to 04/2018
FoodaNew York, NY,
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Orchestrated positive customer experiences at all stages by overseeing every area of f so
  • Operations.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Limited portion sizes and used garnishes to control food costs.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
  • Investigated and integrated enhanced service and team management strategies to boost business profits.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank each [Timeframe].
  • Placed orders with vendors on regular basis.
  • Managed ingredients and food product use by assessing availability, customer traffic and popularity of items resulting in [Number]% food waste reduction.
  • Handled day-to-day processes of catering including scheduling, ordering food and planning events.
  • Upsold catering packages with most profitable outcomes for [Company] without sacrificing client desires.
  • Hired and trained both permanent and temporary staff members.
  • Worked with chefs to plan menus according to client needs and budgets.
  • Organized and oversaw food service training to educate employees on [Task], [Task] and [Task].
  • Handled payment collection and payroll of [Number] employees.
  • Planned meals for events of up to [Number] people.
  • Managed employees throughout preparation and service of [Number] meals per day.
  • Set schedules for [Number] staff by planning and designating shifts and hours.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Met with clients to outline desired goals and to prepared quotes for overall catering costs.
  • Arranged catering service serving up to [Number] by documenting items ordered and [Action].
  • Designed catering packages to increase sales and customer experience.
  • Recruited top-notch employees for [Job title] and [Job title] positions.
  • Coordinated with event planners for floor and table layouts, guest numbers and overall catering needs.
Education
Deploma: , Expected in 05/1987
Bunkie Sr High - Bunkie, LA
GPA:
Associate in Physical Therapy: Mechanical Drafting Technology, Expected in 08/2009
Everest College - Chicago - Chicago, IL
GPA:

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Resume Overview

School Attended

  • Bunkie Sr High
  • Everest College - Chicago

Job Titles Held:

  • Laborer
  • Food Service Worker
  • Food Service Worker
  • Catering Manager

Degrees

  • Deploma
  • Associate in Physical Therapy

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