Thrives on learning new skills quickly and approaches daily challenges with flexibility and openness to changing needs. Superior work ethic with excellent communication, multitasking and prioritization skills. Conversational abilities in [Language].
Motivated professional offering [Degree] in [Area of study]. Adds value to any organization in need of great collaboration, interpersonal, and multitasking abilities. Meets tight deadlines every time.
Hardworking [Job Title] well-versed in handling materials, operating machinery and supporting overall team and project needs. In-depth knowledge of compliance mandates governing site and worker safety. Focused on helping complete skilled work under deadlines.
Skills
Maintenance and repair
Demolition
Hand and power tools
Production assistance
Equipment operation
Inventory stocking
Maintenance understanding
Loading and unloading procedures
Hand tool operations
Safety behaviors expertise
Materials handling
Standard operating procedures understanding
Teambuilding
Customer service
Able to lift [Number] pounds
Experience
06/2000 to 10/2020
Labor WorkerGpm Investments – Marshall, TX,
Assigned work to employees based on project requirements and individual team member strengths.
Set up equipment to maintain worksite productivity.
Assisted distribution of tools, materials and equipment to skilled workers.
08/2000 to 10/2002
Deli AssociateWyndham Worldwide – Denver, CO,
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
Cross-trained in other kitchen positions to support team and meet customer needs.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Gave exceptional customer service to guests during peak business periods, resulting in increased sales and [Number]% boost in revenues.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
Documented and entered special orders for event catering and party trays.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Received new inventory and rotated stock by dates to keep items fresh and usable.
Cleaned utensils, dishes and glasses for customer use.
Organized ingredients and restocked supplies to prepare for busy periods.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Created aesthetically pleasing food arrangements for special orders and party trays.
12/1998 to 10/2000
Prep CookWhole Foods – Olathe, KS,
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Cleaned utensils, dishes and glasses for customer use.
Re-stocked, organized and arranged service and food stations.
Cross-trained in other kitchen positions to support team and meet customer needs.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
Maintained harmonious working environment that maximized morale, productivity and efficiency.
Worked in fast-paced, ever-changing environment.
Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
Added garnishes and other finishing touches to improve plating presentation.
Employed knowledge of cutlery and culinary tools to prepare foods.
Prepared, assembled and set-up food items safely, efficiently and according to public health standards, standard recipes and customer specifications.
Presented tasteful and attractive dishes to customers, kept sanitized and orderly kitchen environment and stored food and supplies properly for efficient retrievability.
Grilled and deep fried various foods from meats to potatoes.
Prepped vegetables and ingredients by washing, chopping and dicing.
Helped train and develop new talent.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
12/1995 to 10/2000
Prepared Foods Team MemberRed Lion Diner – City, STATE,
Peeled, chopped and sliced produce for use in cold and cooked items.
Filled hot case and rotated stock for maximum sales and consumer safety.
Distributed food to service staff for prompt delivery to customers.
Finished orders with cutlery, napkins and condiments.
Prepared variety of foods according to exact instructions and recipe specifications.
Cleaned and sanitized kitchen equipment, utensils, and work stations.
Adhered to food safety and sanitation protocols to reduce germ spread.
Cross-merchandised products with other departments to boost overall sales.
Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
Observed key food safety procedures by checking proper storage and appropriate temperatures for cold and frozen items.
Education and Training
Expected in 09/2021
BBA: Business Administration And Management Glenville State College - Glenville, WV GPA:
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