-Dependable Warehouse professional with excellent time management, equipment operation and teamwork abilities. Knowledgeable about OSHA requirements and general safety practices. Driven to improve efficiency and quality by adhering to company procedures.
-Mother with broad background, including management, customer service and general warehouse operations. Vast experience in all aspects of loading and transporting materials.
- Detail-oriented young adult with time mangement skills. Attending online classes and on campus for twenty hours a week.
Skills
Computer
Facilities maintenance
Pallet jacks
Able to lift and carry 50 lbs.
Temperature tolerance
Warehouse operations
Time management
Material Safety Data Sheets
Microsoft Word
Communication
Flexibility
Math
Microsoft Excel
Working independently
Customer service
Microsoft Outlook
Materials handling and transport
Written and verbal communication
Multi-line telephone skills
Efficient and accurate
Organization and efficiency
Office equipment operations
Business operations understanding
Recordkeeping and bookkeeping
Project coordination
Multitasking ability
Detail-oriented
Professional and polished presentation
Flexible
Data entry
Open and clear communicator
Security understanding
Document control
Activities leadership
Social development
Care planning
Creative arts talent
Behavior management techniques
Housekeeping abilities
Lesson plan development
Recordkeeping requirements
Sanitation understanding
Reading skills
Basic clerical knowledge
Complex problem solving
Calm under pressure
Supervision and training
Active listener
Strong computer skills
Playful
Positive and cheerful
Mother of 1
Dish preparation
Cutting and slicing techniques
Food presentation
Team contribution
Proper storage and preservation
Safe food handling
Excellent communication
Excellent with kids
Experience
Labor Worker, 06/2018 to 12/2018 Jimmy John's – Hapeville, GA,
Responsible for promoting safe and clean working environment.
Assisted with clerical duties.
Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
Identified defective, lost or missing merchandise and promptly reported issues to supervisor.
Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
Affixed accurate labels to customer packages to prevent unnecessary delays.
Sustained standing posture for extended periods of time over 10-hour shift.
Moved boxes, containers and pallets with equipment such as pallet jack and two man lifting to meet demanding production targets.
Picked and prepared over 100 shipments per day in hugewarehouse environment.
Accurately staged and sorted products for loading.
Ensured damaged products were identified and removed when received.
Recognized and reported defective material and equipment.
Methodically picked, packed and labeled merchandise to prepare for shipment.
Effectively communicated with all levels of staff and management.
Manually lifted materials weighing up to 50 pounds on regular basis.
Safely operated pallet jacks equipment to move items to and from different warehouse locations.
Transferred materials weighing up to 50 lbs. from ground level to shoulder height.
Restaurant Team Member, 01/2019 to 06/2019 Master Halco – Fort Worth, TX,
Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Dispensed, poured and mixed water, soft drinks and frozen beverages.
Washed, peeled, cut and measured recipe ingredients.
Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
Ensured compliance with company service standards, including inventory and cash control procedures.
Washed and sanitized dishes after every use to protect customers.
Took orders, prepared foods and processed payments in full-service burger king establishment.
Completed opening, closing and shift change tasks to promote store efficiency.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
Worked with food service team members to handle every customer need and build brand loyalty.
Cooked and prepared kitchen food items by chopping, dicing and ingredients.
Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs.
Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
Verified orders and bagged items for easy transport.
Monitored and counted food stock and supplies to reorder on time.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Resolved customer concerns and relayed relevant information to supervisor.
Kept work areas, utensils and pans cleaned and sanitized.
Took customers' orders by recording requested menu items, substitutions and add-ons.
Assisted at the drive-thru window by swiftly handling cash and credit card transactions.
Labor Worker, 08/2019 to 11/2019 Greencore – City, STATE,
Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Cleaned work areas, equipment and utensils.
Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
Upheld food safety standards at all times.
Verified compliance with all sanitation and safety requirements.
Maintained order and cleanliness of work areas in conformance with health codes.
Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
Removed trash and dropped food items regularly to keep workspaces neat and clean.
Thoroughly cleaned and sanitized dining ware and kitchen equipment.
Kept work areas, utensils and pans cleaned and sanitized.
Performed prep work.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each night.
Prepared large batches of frozen food according to standard recipes.
Warehouse Worker, 12/2019 to Current WeatherTech – City, STATE,
Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
Identified safety hazards and notified immediately to assist with resolution.
Effectively communicated with all levels of staff and management.
Maintained accurate and current order and shipment forms, inventory documentation and customer records.
Accurately staged and sorted products for loading.
Methodically picked, packed and labeled merchandise to prepare for shipment.
Manually lifted materials weighing up to 25 pounds on regular basis.
Accurately recorded inventory levels to support completion of order requests and audits.
Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
Picked and prepared over 100 shipments per day in warehouse environment.
Ensured damaged products were identified and removed when received.
Identified defective, lost or missing merchandise and promptly reported issues to supervisor.
Recorded unit quantities and handled or moved materials with pallet jack equipment.
Cleaned and maintained warehouse in compliance with OSHA safety standards.
Monitored work areas for cleanliness and obstacles, moving cartons and boxes to keep all aisles free of clutter for ease of movement.
Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
Transferred materials weighing up to 25 lbs. from ground.
Recognized and reported defective material and equipment.
Affixed accurate labels to customer packages to prevent unnecessary delays.
Safely operated pallet jacks equipment to move items to and from different warehouse locations.
Sustained standing posture for extended periods of time over 8-hour shift.
Education and Training
High School Diploma: , Expected in 05/2018 Elizebath Tate HighSchol - Iowa City, IA, GPA:
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