Labor Worker Resume Example Arry Sprinkler And Irrigation LLC

LABOR WORKER

Summary

Skills

Demolition
Maintenance and repair
Able to lift 80 pounds
Hand and power tools
Materials handling
Safety behaviors expertise
Hand tool operations
Production assistance

Customer relations
Loading and unloading procedures
Inventory stocking
Maintenance understanding
Working collaboratively
Critical thinking
Data management
Computer skills

Experience

Labor Worker, Arry Sprinkler and Irrigation LLC, October 2020-CurrentFort Collins, CO

Coordinated communication between equipment operators via two-way radios and hand signals.
Assisted distribution of tools, materials and equipment to skilled workers.
Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
Set up walker mowers, trenchers, various equipment to maintain worksite efficiency.
Read and understood specifications, drawings and blueprints to complete accurate, high-quality work.
Provided industry insight to coworkers to assist work completion.
Assisted project planning by measuring distances and marking locations using tape measure and measuring wheels as well as flow meters .
Logged inventory of materials used to maintain workplace access to supplies.
Identified project issues, notifying [Job title] to fast-track assistance and remediation efforts.
Trained in how to complete skilled job tasks such as service and repair of irrigation systems.
Used organizational skills to meet productivity requirements.
Maintained baseline safety knowledge to identify areas requiring improvement to meet code.
Cut poly/pvc materials into specified sizes for installation using tile cutters and power saws.
Completed various tasks using up-to-date construction tools and machinery.
Built and disassembled scaffolds, bracing and barricades to assist in vertical construction activities.
Planned for complications and retrofits to help aid construction projects
Maintained clean, safe working environment by removing waste from job site prior to shift completion.
Met company and OSHA safety guidelines for work site operations to minimize worker risk.

Bartender, Bartending School of Denver, October 2020-December 2020Denver, CO

Checked identification of customers to verify age requirements needed to purchase alcohol.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
Stocked bar with beer, wine, liquor and related supplies.
Created list of signature beverage items to increase overall revenue and patron loyalty.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Reinvented classic cocktails such as Moscow Mule's and Manhattans
Prepared and served over 100 drinks per shift in a high volume environment.
Balanced daily registers and generated sales reports to support financial and administrative objectives.
Supported servers by preparing specialty drinks for patrons in all areas of establishment.
Multitasked to meet customer, business operations and server needs with minimal errors or delays.
Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
Collected and organized more than $1000 in gross revenue and tips on a daily timeframe.
Designed and implemented new cocktails to drive customer interest and sales numbers.
Worked with management to plan and implement special events to boost customer numbers and profits.
Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
Planned and updated menus to capitalize on changing trends in customer preferences.
Engaged in small talk with patrons to build rapport and earn repeat business.
Reduced inventory losses by creating new drink menu items to move older products.
Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
Prepared over 14 mixed drinks within 9 minutes.
Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
Offered preferred tables and other special accommodations to VIP customers.
Made product recommendations to customers based on preference, food pairings and special promotions.
Managed up to 7 customers while simultaneously helping up to 10 customers.
Promoted customer safety by maintaining current list of available ride services for inebriated customers.
Monitored patrons to keep alcohol consumption at designated levels.
Collected food, wine and appetizer orders from patrons and promoted upsell items.

Line Cook, Wellington Grill, August 2020-December 2020Wellington, CO

Filled hot case and rotated stock for maximum sales and consumer safety.
Prepared products for retail sale by weighing and packaging specified amounts.
Delivered exceptional service to meet customers' prepared foods needs.
Replenished and organized department supplies throughout each shift.
Peeled, chopped and sliced produce for use in cold and cooked items.
Cross-merchandised products with other departments to boost overall sales.
Checked signage and pricing to verify accurate displays on counters and in cases.
Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
Observed key food safety procedures by checking proper storage and appropriate temperatures for cold and frozen items.
Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
Re-stocked, organized and arranged service and food stations.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Added garnishes and other finishing touches to improve plating presentation.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Cross-trained in other kitchen positions to support team and meet customer needs.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Organized ingredients and restocked supplies to prepare for busy periods.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Employed knowledge of cutlery and culinary tools to prepare all foods.
Cleaned utensils, dishes and glasses for customer use.

Education and Training

High School DiplomaCentennial High School, , Fort Collins, COMay 2014

Accomplishments

Recognized as Employee of the the month for outstanding work. Consistently maintaining customer satisfaction.
Led team to achieve desired results within designated timeframe and maintaining quality.
Realized desired goal with ongoing effort to boost revenue while reducing costs.

Activities and Honors

Member, Small Business Association (2008 - present)

Websites, Portfolios, Profiles

arryssprinkler@gmail.com
Hicks Electronics Design Inc 970-225-0995
kalescareer@gmail.com

Additional Information

i have extensive experince in costumer service. I would like to think im a personable guy, that can get along with just about anyone. My work ethic is strong, and i have great refrences to back me up. My schedule is flexible and willing to be a team player to help fufill the job at hand.

Resume Overview

Companies Worked For:

Arry Sprinkler and Irrigation LLC
Bartending School of Denver
Wellington Grill

School Attended

Centennial High School

Job Titles Held:

Labor Worker
Bartender
Line Cook

Degrees

High School Diploma

Labor Worker Resume Example

Resume Score: 80%

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