Construction Laborer familiar with resource allocation and production methods. Qualified Carpenter who stays current with public safety and security standards. Safely operates and maneuvers a diverse range of heavy duty construction equipment. Dependable and hard-working Carpenter with more than 10 years in the construction industry. Thrives in a fast-paced environment and works to complete projects quickly and efficiently.Carpenter specializing in home remodeling and equipment repair. Over 10 years in the construction trade. Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens. Line Cook with 2 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Dedicated and focused Assistant who excels at prioritizing, completing multiple tasks simultaneously and following through to achieve project goals. Seeking a role of increased responsibility and authority. Receptionist who answers a high volume of incoming calls while handling in-person inquiries from clients and colleagues. Flexible and hardworking with the drive to succeed. Administrative Assistant focused on driving productivity by leveraging strong front office management skills.
Food handlers card ServSafe certifiedHigh volume production capabilityFocus on portion and cost controlInventory management familiarity
Provided courteous and informative customer service in an open kitchen format. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Developed strategies to enhance catering and retail food service revenue and productivity goals. Set up and performed initial prep work for food items such as soups, sauces and salads. Prepared for each shift by placing a clean cutting board and utensil bath at workstation. Displayed a positive and friendly attitude towards customers and fellow team members. Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers. Validated weights and pricing with a scale printer machine. Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
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