insider manager resume example with 9+ years of experience
- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
- :
Hardworking Main Grill Cook with reputation of maintaining seamless kitchen operations in high-stress environments. Skilled at managing workflow to consistently deliver orders in timely manner. Dedicated to high-quality and impeccable presentation.
Accurate pizza maker adept at cooking the exact number of items ordered by each customer while working simultaneously on several different orders. Capable of pre-cooking items, preparing specialty foods and reading food orders off of monitors and slips. Experience cleaning grills, fryers and restaurant after closing. Fluent in English.
Service-oriented Short Order Cook skilled at preparing dishes in fast-paced settings. Successfully overseeing multiple tasks while remaining composed.
Hardworking Feeder with exceptional track record of reliable attendance and high-quality work. Strong collaboration skills to thrive in fast-paced, high-stress environments.
World-class pizza maker with 10+ years of experience hand-tossing dough, operating ovens and slicing hot pizza. Energetic with excellent hand-eye coordination while preparing and assembling hand-crafted items. Team-player skilled at working in small spaces and under strict time requirements with other employees while maintaining morale.
Efficient individual well-educated in preparing dough by kneading and stretching and managing pizza times in oven. Hardworking and reliable with functional knowledge of large cooking and baking equipment, including Electric double oven and slicing equipment. Familiar with sanitation rules and regulations for safe food service.
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Nms Usa – Nome, AK
Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Answered guest questions, delivering most accurate and updated information available.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Kept stations stocked and ready for use to maximize productivity.
- Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Assisted customers, including answering questions and preparing orders.
- Cleaned and maintained all food preparation stations.
Marcus Corporation – Franklin, WI
- Cleaned grills and other kitchen tools and areas.
- Reviewed quality standards and ensured continuous application throughout the kitchen environment.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Cooked all food to order ensuring adherence to company quality standards.
- Maintained cleanliness and organization of all line workstations.
- Distributed prepared food to servers in efficient manner.
- Supported other kitchen team members when needed.
- Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Weighed, measured and mixed ingredients to follow recipes and create dishes.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Cracker Barrel Convenience Stores Inc. – City, STATE
- Followed food safety and sanitation procedures.
- Prepared orders according to recipe and customer specifications.
- Built expertise on menu items to answer guest questions related to ingredients.
- Operated and cleaned flat top grill, char grill, hood vent and fryers.
- Delivered dishes, including [Type], neatly, accurately and quickly.
- Executed proper knife handling skills to prevent injuries.
- Prepared breakfast, lunch and dinner orders quickly to maintain consistent customer flow.
- Restocked grill station with condiments and ingredients.
- Chopped, cut, sliced and diced ingredients in preparation for shift.
- Prepared meats to appropriate internal temperature to ensure safety.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Marinated food items according to corporate-provided instructions and recipes.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Weighed, measured and mixed ingredients to follow recipes and create dishes.
- Garnished and arranged plated meals.
Goal Academy - Pueblo, CO
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Resume Overview
School Attended
- Goal Academy
Job Titles Held:
- Insider/Manager
- Grill Cook
- Main Grill Cook
Degrees
- GED
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