Versatile [Job Title] operates wide range of machines quickly and accurately. Performance-driven and skilled in bonding and finishing pieces. Maintains highest level of safety and cleanliness in and around production and assembly areas.
Skills
Construction Management
Attentive to Detail
Certified Home Inspector
Quality Control Inspector
Experience
In-Home Caregiver, 10/2010 - Current Phoenix Home Care – Macks Creek, MO,
Planned optimal meals based on established nutritional plans.
Facilitated best care by developing strong and trusting rapport with patient.
Maintained clean and well-organized environment to promote client happiness and safety.
Organized and administered medications on clear schedules to help alleviate symptoms and optimize quality of life.
Documented client progress in charts and logbooks.
Helped transition patient between bed, wheelchair and automobile to provide safe mobility support.
Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
Prepared high-quality nutritious meals for patients with [Type] and [Type] conditions to promote better overall health and improve eating habits.
Completed errands for clients such as grocery shopping.
Transported clients to doctor's appointments and other related errands.
Furnished personal care to clients within private home settings and championed patient independence and well-being.
Administered medications to clients on schedule following prescription instructions.
Performed light housework, including cleaning and running loads of laundry.
Prepared and served meals to meet dietary needs and instructions.
Transported clients to doctor's appointments and supported with mobility issues.
Administered necessary medications as directed by care plan.
Monitored and reported clients' progress.
Recorded and reported changes in client health or behavior.
Interacted with clients to offer companionship by leading engaging conversations and activities.
Correctional Supervising Cook , 08/2013 - 11/2020 Swinerton Inc. – Concord, CA,
Maintained clean and orderly appearance throughout kitchen and dining area.
Rotated stock items and ingredients to maintain efficiency and freshness.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Made all meals in accordance with company standards and requirements.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Identified machine malfunctions, leading to cost-saving repairs.
Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
Offered support to other stations in high-volume shifts or as needed.
Sliced meats to prepare for cooking and assembly of menu items such as Ham and Turkey.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Assisted with training and development of new talent.
Operated steam kettles to produce 450-gallons of Chicken Noodle soup each day.
Cooked food following specific measurements and recipes.
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