, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Compassionate and focused on helping clients maintain personal hygiene and assisting with all aspects of activities of daily living. Skilled in preparing meals, maintaining organized living spaces and documenting behaviors. Committed to emotional and social support to promote overall wellness. Hardworking and reliable with a strong sense of intergrity Highly organized, proactive and punctual with team-oriented mentality. Driven with background delivering proactive kitchen support. Works effectively with teams to prepare food and keep kitchen orderly and sanitized. Measures and assembles ingredients and cooks items according to recipes and menu specifications.
Skills
Compassionate client care
Community activities
Team management
Customer service
Critical thinking
Active listening
Food assembly
Quality control
Schedule management
Proper storage and preservation
Planning
Preparing Food
Stocking And Replenishing
Safety Procedures
Product Restocking
Client safety and first aid
PPE use
Organization
Computer skills
Relationship building
Multitasking
Menu item familiarity
Cooking procedures
Safe food handling
Team contribution
Cleaning Procedures
Money Handling
Performance Improvement
Heavy Lifting
Equipment Monitoring
Experience
In-Home Caregiver, 06/2020 to 08/2020 Comfort Keepers – Fremont, OH,
Helped transition patient between bed, wheelchair and automobile to provide safe mobility support.
Facilitated best care by developing strong and trusting rapport with patient.
Documented client progress in charts and logbooks.
Planned optimal meals based on established nutritional plans.
Maintained clean and well-organized environment to promote client happiness and safety.
Dressed, groomed and fed patients with limited physical abilities to support basic needs.
Observed patient vital signs and medication reactions and reported health concerns or behavioral changes.
Helped clients stay happy and healthy by providing mental and emotional support.
Assisted with personal care needs of clients in private homes while supporting patient independence and well-being.
Interacted with clients to offer companionship by leading engaging conversations and activities.
Assisted clients with daily personal care activities such as bathing, dressing and restroom use.
Supervised medication administration, personal hygiene and other activities of daily living.
Recorded and reported changes in client health or behavior.
Administered medications to clients on schedule following prescription instructions.
Performed light housework, including cleaning and running loads of laundry.
Greeted patients and families with enthusiastic, compassionate attitude to establish long-term professional relationships.
Administered necessary medications as directed by care plan.
Monitored client behaviors and emotional states, reporting concerns to supervisor and documenting information in files.
Prepared and served meals to meet dietary needs and instructions.
Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
Prepared high-quality nutritious meals for patients with complications and hard conditions to promote better overall health and improve eating habits.
Assisted patients with such tasks as bathing and meal preparation each day to alleviate burden on family members.
Tracked and reported clients' progress based on observations and conversations.
Tutor, 06/2018 to 08/2018 Metropolitan State University Of Denver – Denver, CO,
Worked closely with students in grades 2 through 3, helping to develop math and essay writing skills.
Utilized effective reading, active listening and writing skills at all times.
Enabled students to improve reading and writing skills through effective teaching of comprehension tactics.
Collaborated with students to identify educational goals and initiated strategies to keep plans on track.
Supported students by identifying and addressing specific concerns.
Determined student's unique needs and identified best methods to address each.
Reviewed, evaluated and marked assignments and examinations.
Stayed informed about new resources and learning strategies as well as detailed information about tutoring subjects.
Established high level of proficiency in math concepts.
Used engaging teaching methods to help students achieve success in computer science.
Created effective tutoring sessions by working closely with students to ascertain literacy goals and expectations.
Attended training and development courses to improve service offerings.
Provided full-time individual instruction for students falling behind in class.
Assessed student progress at each session, making recommendations that increased effectiveness of tutoring and lessons.
Conducted quarterly assessments to determine progress and establish updated learning goals.
Provided one-on-one and group tutoring instruction for over 5 students.
Helped students with subject knowledge as well as general abilities in learning, studying and retaining information.
Kept session and student information confidential.
Identified and removed obstacles keeping students from learning, helping to effectively complete homework tasks on time.
Gave early intervention support to students just beginning to struggle with materials.
Used technology in tutoring sessions to diversify and enhance learning.
Coached students through challenging material with positive reinforcement and encouragement.
Instructed students from diverse socio-economic backgrounds to help to improve writing skills and excel in school.
Quizzed students on learning materials and used flashcards and games to help in subject matter recall.
Tutored students through effective teaching of pronunciation tactics and introduction and explanation of root words.
Provided feedback to students using positive reinforcement techniques to encourage learning.
Organized tutoring environment to promote productivity and learning.
Monitored students' math skills using progress assessment tools.
Analyzed effectiveness of tutoring program and implemented appropriate teaching methods to help students succeed.
Delivered effective math tutoring for students in grades 2 through 3.
Assessed educational needs and incorporated fun and exciting activities to improve students' reading skills.
Offered insightful feedback and motivation to inspire students to work towards reading goals.
Attended to students in classroom, study area and home environments to maximize support.
Built student self-confidence by working through stages positive reinforcement techniques.
Developed training materials, such as handouts, study materials and quizzes.
Established reading goals and mapped out educational journeys for students showing literacy progress.
Soup Kitchen Volunteer, 05/2016 to 08/2016 Oregano's – Flagstaff, AZ,
Boxed family-sized boxes of groceries for distribution to families in need.
Reviewed contents on food trays to check receiving complete order.
Washed, peeled, cut and measured recipe ingredients.
Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Completed opening, closing and shift change tasks to promote store efficiency.
Resolved customer concerns and relayed relevant information to supervisor.
Prepared food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Took orders, prepared foods and processed payments in full-service establishment.
Organized food items on serving trays and in carry-out packages.
Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Monitored and counted food stock and supplies to reorder on time.
Prepared large batches of food according to standard recipes.
Served drinks and prepared specialty beverages.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Received food orders from individuals and explained offerings.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Complied with company service standards, including inventory and cash control procedures.
Verified orders and bagged items for easy transport.
Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
Received canned goods and other nonperishable items, recording all donations to food bank.
Sorted and packaged items to be delivered to clients.
Limited food waste by assisting clients in selecting only needed items.
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