Results-focused Director of Operations with 12 years of experience in fast-paced or fine dining hospitality settings. Skilled in budgeting, cost controls, project management, training, opening large scale star ups and branding. Exceptional Social Media management skills with experience in managing, editing and scheduling multiple accounts. Strong business sense and engaging interpersonal skills. Has been told to have a natural ability to created enthusiastic, productive working environments. Most recently I was recognize by the Portland Business Journal as one of their 40Under40 with a track record of initiative and dependability.
Food Styling w/ Delores Custer
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