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Homeschool Teacher Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

I'm dependable and patient , with over 20 years of experience providing efficient, high-quality customer service in various settings. An adaptable professional with expertise in personnel development, I excel at team collaboration, resolving issues,and promoting empathy.

Work History
Homeschool Teacher, 07/2011 to Current
On Lok Senior Health Service Fremont, CA,
  • Adapted teaching methods and instructional materials to meet students' varying needs and interests.
  • Graded homework, quizzes, classwork and exams to report on progress of student achievements.
  • Evaluated classical, student-lead, and unschooling methodologies for best option.
  • Organized hands-on instructional activities to supplement textbook instruction to engage and motivate students.
  • Led and coordinated educational activities to develop students' physical, emotional and social growth.
  • Instructed students in principles, concepts and in-depth subject matter.
  • Kept students on-task with proactive behavior modification and positive reinforcement strategies.
  • Shifted between formal and informal methods of teaching to keep students interested, including debates, practical activities and experiments.
  • Boosted cultural awareness by incorporating children's literature from world cultures.
  • Fostered student curiosity and interest through creative hands-on activities.
  • Promoted physical, mental and social development by implementing classroom games and outdoor recreational activities.
Restaurant Waitress, 04/2004 to 10/2018
Waffles And Company City, STATE,
  • Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Greeted and maintained relationships with regular customers.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Prepared beverages and filled food orders for customers.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Child Caregiver, 10/2012 to 03/2013
Children's Learning Paradise City, STATE,
  • Applied positive behavior management techniques to enhance social interactions and emotional development.
  • Taught children to organize toys, wash hands and empathy leading by example.
  • Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
  • Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
  • Cared for newborns to eight year olds in nurturing and age-appropriate way.
  • Managed safety and security of all children under care.
  • Maintained group discipline through positive reinforcement, behavior modeling and collaboration with parents.
  • Distributed food, napkins and beverages in preparation for snack time.
  • Created safe and engaging learning environment for groups of diverse children with various learning styles.
Restaurant Waitress, 10/2004 to 02/2012
Bravo! Cucina Italiana City, STATE,
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
  • Performed specialized alcoholic beverage services such as bottle openings, chiller setup and related tasks.
  • Completed credit payments via card processing systems.
  • Maintained detailed knowledge of all specials and currently available items to provide guests with informative menu descriptions.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Increased sales by upselling to customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Greeted and maintained relationships with regular customers.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Checked identification to enforce age regulations for alcoholic beverages.
Skills
  • Hospitality service expertise
  • Point of sale knowledge
  • Bill computation
  • Guest relations management
  • Food and beverage pairings
  • Beverage preparation
  • Daily specials memorization
  • Guest seating arrangements
  • Order accuracy
  • Food sales and promotion
  • Dining area maintenance
  • To-go order preparation
  • Stocking and replenishing
  • Menu memorization
  • Wine service
  • High-volume dining
  • Sales expertise
  • Credit card processing
  • Dining room management
  • Food sanitation
  • Conflict management
  • Customer experience management
  • POS processing
  • Banquet coordination
  • Food station setup
  • Food running
  • Food preparation and safety
  • Food spoilage prevention
  • Menu presentation
  • Front-of-house display creation
  • Cash handling
  • Table setting knowledge
  • Curriculum Development
  • Lesson Planning
  • Student-centered learning
  • Excellent work ethic
  • Adaptability
  • Child development
  • Safety awareness
  • Group leadership
  • Emotional development
  • Activity Planning
  • Early Childhood Education
  • Healthy environments
  • Housekeeping
  • Self-motivated professional
  • Basic math
  • First Aid/CPR
  • Verbal and written communication
Education
GED: , Expected in
to
Matthew Fontaine Maury High School - Norfolk, VA
GPA:
: Business Management, Expected in
to
Tiderwater Community College - Virginia Beach, VA,
GPA:
Eager to explore all creative art forms
I have a passion for learning and self improvement.

A few of my favorite subjects are human development, culture, nature, and history.

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Resume Overview

School Attended
  • Matthew Fontaine Maury High School
  • Tiderwater Community College
Job Titles Held:
  • Homeschool Teacher
  • Restaurant Waitress
  • Child Caregiver
  • Restaurant Waitress
Degrees
  • GED

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