home health caregiver resume example with 4+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary
Committed Caregiver offers 7 years in home healthcare. Dedicated to delivering consistent and focused attention to client safety, comfort and dignity. Well-versed in direct patient care and recordkeeping with passion for helping others. Home Health Aide with background working with community healthcare organizations, delivering support to practitioners and patients. Provides clinical and administrative assistance, including primary healthcare and emergency response services. Passionate about educating patients on maintaining healthy lifestyles.
Skills
Progress Monitoring
Observation Communication
Bed Making and Changing
Prescribed Exercises
Family Support and Instruction
Grocery Shopping and Storage
Verbal and Written Communication
Patient Massage
Performance Assessment
Client Relationship and Rapport
Time Management
Patient Care Recordkeeping
Bathing Support
Laundry Washing, Drying and Ironing
Patient Progress Documentation
Activities of Daily Living (ADLs)
Dietary Orders Compliance
Meal Planning and Preparation
Mobility Assistance
Medication Administration
Service-Oriented
Vitals Monitoring and Documentation
Home Cleaning and Sanitizing
Elder Care
Basic Housekeeping
Breathing Treatments
Attention to Detail
Decision Making
Appointment Scheduling
Manual Blood Pressure Assessment
Dementia Care
Multitasking and Prioritizing
Dressing Changes
Healthy Lifestyle Promotion
Education
College of America Denver, COExpected in 10/2013 ā āGED: - GPA:
Certifications
Work History
Bayada Home Health Care - Home Health Caregiver Carteret, NJ, 01/2021 - 05/2021
Offered patients and families emotional support and instruction in preparing healthy meals, independent living and adaptation to disability or illness.
Provided mobility assistance such as walking and regular exercising.
Traveled to clients' homes to complete healthcare services and promote continuity of care.
Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.
Administered medication as directed by physician.
Coordinated daily medicine schedules and administration to help clients address symptoms and enhance quality of life.
Assisted disabled clients to support independence and well-being.
Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
Developed rapport to create safe and trusting environment for care.
Reported unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.
Followed nutritional plans to prepare optimal meals.
Assisted clients with living independently through skill-building and mentoring in areas such as housekeeping adaptations and preparation of healthy meals.
Improved patients' comfort with massage and application of topical treatments.
Bridge Senior Living - Waistaff West Windsor, NJ, 03/2020 - 11/2020
Added food items, dishes, beverages and utensils to trays and immediately distributed orders, to confirm deliveries to correct rooms.
Greeted incoming guests and managed accurate seating based on customer desires and server loads.
Organized and replenished supplies at food stations to optimize team performance.
Elevated customer satisfaction through followup and enthusiastic customer service.
Used slow periods to restock supplies, ice, trays and delivery bags.
Completed table resets by wiping down surfaces and refilling condiments.
Noted special patron requests and followed up with kitchen to confirm delivery.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Explained menu items and suggested appropriate options for food allergy concerns.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Designed overall floorplans and coordinated modifications for events and special reservations.
Greeted guests, sat at tables and brought orders to assist front of house staff.
Implemented training program for front of house staff to maintain high standards of customer service.
Led planning, set up and takedown for special events.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Oversaw food preparation and monitored safety protocols.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Increased kitchen efficiency 100% by streamlining processes, reducing waste and mentoring team members on proper procedures.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Motivated staff to perform at peak efficiency and quality.
Verified prepared food met standards for quality and quantity before serving to customers.
Purchased food and cultivated strong vendor relationships.
Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Helped general management develop prices based on inventory costs and portion sizes.
Springbrooke Senior Living - Server Shift Leader City, STATE, 01/2015 - 07/2017
Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
Suggested menu and service policy changes based on feedback from managed waitstaff and observed customer tendencies.
Recruited and trained new waitstaff personnel, providing rapid onboarding processes to integrate additional team members quickly.
Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.
Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
Cultivated warm relationships with regular customers.
Prepared specialty desserts for customers for special occasions.
Used slow periods to restock supplies, ice, trays and delivery bags.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Explained menu items and suggested appropriate options for food allergy concerns.
Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Bussed and reset tables to keep dining room and work areas clean.
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