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Hello my name is Jessica Claire but everyone calls me Bubblez. My positive attitude and personality is how my friend's started the nickname and it stuck. I was with SHCC for 100 years and although I loved cooking and chatting with the residents I needed a change. I would love the opportunity to work and grow with your company. I am fascinated by the science and medical benefits provided by the use of THC. I am young and eager to be part of your company because I feel there is a future in it for me. I am timely, dependable,respectful outgoing and a quick learner. I hope you will consider me for this opening with Organica. I will work hard and become an asset for your company.. Thank you for taking time in reading a little about me. I hope to see you soon for an interview.
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- Improved patient outlook and daily living through compassionate care.
- Maintained clean and well-organized environment to promote client happiness and safety.
- Ran errands for clients and transported to appointments to maintain wellness and support daily living needs.
- Organized and administered medications on clear schedules to help alleviate symptoms and optimize quality of life.
- Supervised medication administration, personal hygiene and other activities of daily living.
- Monitored client behaviors and emotional states, reporting concerns to Addus and documenting information in files.
- Greeted patients and families with enthusiastic, compassionate attitude to establish long-term professional relationships.
- Furnished personal care to clients within private home settings and championed patient independence and well-being.
- Helped patients with special needs eat meals with kindness and patience.
- Researched and identified ingredients and nutritional components of foods, diets and menu choices.
- Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident.
- Assessed clients' overall physical health with body composition scale measurements.
- Worked with the kitchen manager to update cleaning protocols and increase aide efficiency.
- Served specific meals to patients with special dietary needs.
- Set about 20 tables before patients arrived to maintain efficiency of meal services.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Maintained cleanliness and organization of all customer and employee areas.
- Complied with regulations and laws to properly dispose of waste.
- Assisted Steve with coordination of daily activities for projects.
- Installed framing materials, pipes, glass and tiles.
- Adhered to safety policies and procedures to prevent incidents.
- Moved, secured, loaded and unloaded all kinds of equipment.
- Mixed paint and cement according to manufacturer's specifications.
- Showed up for shift on time, dressed appropriately and eager to perform all required tasks.
- Contributed to site inspections using various checklists.
- Used picks and shovels to dig, spread and level dirt and gravel.
- Contained project costs by limiting material waste.
- Inspected tools and performed minor repairs to maintain functionality.
- Assisted with Chile harvest, including collecting, sorting and packing crops.
- Helped plant and tend to thousands of acres of Chile crop to consistently bring high yields and quality products.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Demonstrated self-reliance by meeting and exceeding workflow needs.
Hot Springs Highh School - Truth Or Consequences, NM
Didn't Graduate
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School Attended
- Hot Springs Highh School
Job Titles Held:
- Home Health Caregiver
- Dietary Aide/Cook
- Handyman Assistant
- Sessional Agricultural Worker
Degrees
- High School Diploma
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